What factors affect the production and sales of coffee? what are the factors that affect the taste and flavor of coffee?
Because these countries often experience political instability, markets react so quickly to any problems in these countries. The first thing to bear the brunt is that when dealing with these events, the coffee supply capacity of these countries is at risk of potential decline. During such a period, the price of coffee rose accordingly. As you might expect, the problems in Brazil and Vietnam have the biggest impact on coffee prices, because together they account for nearly 50 per cent of global coffee production.
Here is an instance. Prior to the 2014 FIFA World Cup (soccer) hosted by Brazil, there was a crisis. While much emphasis was not laid at that time with regard to coffee prices due to the fact that coffee prices had been up for most of the year, this event sure caused a bit of change in the coffee market. The fear was that the crisis could escalate and go all the way to threaten green coffee production in the country.
Here's an example. Before the 2014 World Cup in Brazil, there was a crisis. At that time, everyone's focus was not on the price of coffee, but in fact, it was the year when the price of coffee rose the most, which undoubtedly led to some changes in the coffee market. There are fears that the crisis could escalate and eventually threaten the country's coffee production.
Climatic factors
Climatic factors
Coffee is highly sensitive to weather conditions. It just does not thrive in certain weather conditions. From what history has shown us, we can safely say rain has to fall just about the right time and sun has to shine at right time for coffee plants to grow properly. When these things do not happen as they should, farm output becomes low and hence, supplies become a problem. This situation usually sends prices high.
Coffee is very sensitive to climate conditions. It will not grow under certain weather conditions. Judging from some historical information, we can even say that for the normal growth of coffee, both Rain Water and sunshine have to appear at the right time. If not, the output will be very low, making the supply of coffee a problem. This eventually led to a rise in prices.
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It takes 6 to 9 months from fruit to maturity of coffee tree, and the harvest season must be dry season.
(1) the seedling stage is the period from the germination of seeds (or cuttings or grafting) to the emergence of seedlings (the stage of raising seedlings in the nursery), about 0.5-1.5 years. After the coffee seeds were sown, the cotyledons began to be unearthed after a period of germination, which took about 30-100 days, and the length of time was closely related to temperature and humidity. Cotyledons must be removed after germination
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