The practice of siphoning freshly ground coffee introduction of video hand-ground coffee

One.. First install the glass pot filter, in the pot to add the right amount of finely ground coffee powder, each cup of coffee needs about 15 grams of coffee powder. Next, pour the water into the lower pot, and the hot water can also be placed on the electric pedestal and wait for the thermostat to be heated from 0w to 500w. Insert the upper pot into the lower pot after about two minutes.

two。 When heating the coffee powder in the pot when the water is already wet, set the thermostat to 200W and continue to heat. When the water rises to half of the pot, stir about 5 times with the coffee stick, then heat for another 45 seconds to turn off the thermostat.

three。 Slowly drop the coffee liquid from the upper pot to the lower pot, gently shake the upper pot from left to right, pull out the upper pot, and gently put down the coffee liquid from the pot to make the coffee uniform.

four。 Pour the coffee in the next pot into a preheated coffee cup, then add the right amount of cream and sugar, and a cup of delicious and fragrant coffee will be made successfully.

How to use the rainbow coffee pot to make coffee, the author simply to share with you the above four points hope to help you.

Fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the upper pot.

Ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, let the rubber edge against the spout of the next pot (rest assured, the upper pot will not fall) and soak the chain in the water of the next pot. Then boil the water and wait for the pot to produce continuous bubbles. Just put the upper pot diagonally, don't let it clog the next pot, small bubbles don't count, wait for big bubbles to appear.

Upright-insert into the upper pot when large bubbles appear in the lower pot, straighten the upper pot, shake it left and right and press it down slightly so that it is gently stuffed into the lower pot. After the upper pot is plugged in, you can see that the water in the next pot begins to climb up. If you have a bean grinder, you can start grinding beans now! Two cups of water use a medium grinding scale of three spoonfuls of coffee (about 24g).

Let the water in the lower pot rise completely to the upper pot, wait until the water has completely risen to the upper pot, wait a few seconds, and then prepare to pour in the coffee powder after the bubbles in the upper pot decrease a bit.

Pour in the coffee powder-stir (left and right) into the ground coffee powder, stir around with a stirring bamboo spoon, and evenly remove the coffee powder into the water. The timing starts at the same time as the first stirring. Stir gently to avoid violent stirring. If it is fresh coffee powder, it will float on the surface to form a layer of powder. At this time, the coffee powder needs to be stirred so that the flavor of the coffee can be completely extracted. The correct stirring action is to move the bamboo spoon in the left and right direction, with a "strong way" of downward pressure, to "press" the coffee powder floating on the surface of the water below the surface.

Stir twice more-turn off the first stir, time 30 seconds, make the second stir, and then time 20 seconds for the final stirring-you can remove the alcohol lamp. Take the pre-prepared (wrung-dry) slightly wet dishcloth and gently wrap the side of the lower pot from the side to prevent the wet cloth from touching the place where the alcohol flame at the bottom of the pot comes into contact, so as to prevent the pot from breaking. At this time, you can see that the water in the upper pot is quickly "pulled" to the lower pot. If your coffee is fresh enough, there will be a lot of light brown foam in the pot.