How much caffeine is there in Ethiopia? what kind of caffeine is it?

Yejiaxefin uses the oldest sun treatment, but in 1972, Ethiopia introduced Central and South American washing technology to improve its quality, making its jasmine and citrus aromas clearer and more refined.

It has become one of the best quality beans in the world, thanks to its exquisite washing technology. Since the 1970s, this area has become the most popular water-washed bean producing area in Egypt.

However, in the past two years, Yejia snow coffee is unusual, frequently launched amazing sun beans, and become a boutique market Deep-Fried Chicken!

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans and a strong attractive fruit aroma.

The sun is complicated. Now the sun technology is becoming more and more mature, but it is always mixed with mixed smell. If you miss in the baking process, there will be a very obvious smell of rust, extremely uncomfortable. So fine sun beans are really hard to buy.

The flavor of sun Yega is much more than that of water washing, the most obvious is the aroma of red wine, if beans and baking are all right, it is simply delicious in the world--

Mellow than water washing, the front may be a little bitter, the back of a strong fruit flavor, the key is that there is no lack of Yega Xuefei unique fruit acid.

I once bought a bag of real boutique sunbathing, shallow baking, which is said to be not dense (weird baking). The boss told me that he usually uses the 1:8 ratio of water to powder, and the cooking method also looks like a bystander. I was really scared to pee.

In the way my boss told me, the gouache at 1:10 was so good that the coffee liquid was too thick to see how shallow it was, it was so delicious in the mouth, and there were a lot of flavors that were hard to capture. The simple summary is: salty and sweet + sauce flavor

Introduction to caffeine