Description of coffee flavor in Erida Manor, introduction to the price of varieties and characteristics of grinding degree

Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural farming techniques. It is said that the word coffee in English also comes from the place name "kaffa" in Ethiopia. It is said that around 900 AD, when a shepherd in the Kafa region of Ethiopia was grazing in the mountains, he found the sheep competing for a kind of red berries. After eating, the sheep jumped happily and reacted abnormally. The shepherd thought his sheep had eaten some harmful food all night, but the next day the sheep were safe and sound. This unexpected discovery prompted the shepherd to collect this wild fruit to boil juice to quench his thirst. He felt that the fruit juice was mellow. After drinking it, he was so excited that he began to plant this plant, which led to the large-scale cultivation of coffee. The name of coffee evolved from caffeine, and then coffee spread all over the world from Ethiopia.

Essel's coffee should be the only pollution-free green organic coffee in the world. Ethiopia still uses traditional planting methods to artificially care for coffee trees, and fertilizers are mainly deciduous leaves, withered grass and animal manure, replacing harmful pesticides and herbicides used on a large scale in other coffee-producing countries. Saifeng has unique natural conditions and is suitable for growing all imaginable varieties of coffee. As a highland crop, Ethiopian coffee beans are mainly grown in areas between 1, 100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well-drained soil, weakly acidic soil, red soil and soft loam soil are suitable for growing coffee beans because these soils are nutritious and humic. Precipitation is evenly distributed during the seven-month rainy season, and Ethiopia's Yirgacheffe coffee, though petite, is gentle and sweet during the plant growth cycle. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light roasting has unique lemon, floral and honey-like sweet aromas, soft acidity and citrus flavours, fresh and bright taste of the following Ethiopian coffee beans: Yega Chefe, Sidamo, Harald, Iljashev, Dejima, Lim. It is common in China: Sidamo and Yega Xuefei. You said what aristocratic 90 + honey kiss, I am sorry, it may be that I am ill-informed, the impression of coffee beans should not be so marked, the general coffee bean packaging must be clearly marked with origin + manor + variety + number of items + grade. Examples of coffee beans I bought: Indonesia, Sumatra, Tiger Manor, 19 mesh, Super Manning