Introduction to the production area of Yellow Bourbon Coffee Flavor description Variety characteristics treatment method in Queen Manor of Brazil
Brazil Coffee
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, and the largest is Arabica. These beans will eventually be sent to large bakers in various countries, also known as Santos (in the name of the port of export santos, not the producing area).
1. The taste is good and the quantity is enough, but I am a little disappointed. The cup is broken and can't be used. I hope Ziyu can pay more attention to it next time.
3Wcoffee sub-fish Brazilian yellow bourbon hanging ear coffee how now, the use effect?!
2, the cup defect is particularly big, like a finger print on the outer wall of the cup, Ziyu said that this batch of cups are all like this, not to be reissued, hehe. There's a flaw. I should have said so. You should think clearly about what you want to take because of the cup. I haven't had my coffee yet.
3Wcoffee sub-fish Brazilian yellow bourbon hanging ear coffee how now, the use effect?!
3. The coffee is well packaged, and the fish delivery master is very hard. It is raining heavily to deliver the goods. I haven't drunk yet. I'll comment on it after drinking it.
3Wcoffee sub-fish Brazilian yellow bourbon hanging ear coffee how now, the use effect?!
4. After a wave of serious comments, I thought there was no hope for such cheap coffee, but when it arrived, it was really good. The coffee was sweet and milky. It exceeded the expected value and would come and buy it again.
3Wcoffee sub-fish Brazilian yellow bourbon hanging ear coffee how now, the use effect?!
5. Five cents is for coffee. The delivery service of Ziyu is very poor. I got two generations of coffee at the same time. I received that bag yesterday. I called him yesterday to ask him when he could deliver it and asked me to wait. He said it was yesterday afternoon. As a result, I didn't even take a good bath. I waited for his phone call. There was no sound. I called me at noon to ask me where the address was. I went directly to him to get it. I was dizzy when I met this kind of fish for the first time.
Brazil is the largest coffee producer in the world, accounting for about 30% of coffee production, but because Brazil is located in tropical rain forest areas with relatively flat terrain and few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil areas. And there is not much shade for shading, resulting in the disadvantage that Brazilian beans grow quickly, but the density and soft flavor of coffee does not change much. Coupled with the large-scale harvesting of coffee beans with machines and coffee with great differences in maturity at the same time, the quality of Brazilian beans is not particularly outstanding and remains in the category of commercial beans.
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Panama Emerald Estate Rose Summer Coffee Price Origin Name Treatment Method Grinding Degree Pressed Powder Introduction
For the record, Mr. Danbe and I have never disparaged Robusta, nor have we ever considered Robusta and Arabica resistant varieties as low quality, but rather their unique flavor as personality. In fact, competitions and auctions are also held in countries such as India and Indonesia to select the best among the Robusta species.
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Introduction to the characteristics of Grinding degree, Flavor description and quality of Hartmann Manor in Panama
The Panamanian Coffee Manor, now known as Hartman Manor, is a family business founded by Ratti Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each member of the family is responsible for the growth and management of coffee.
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