Different methods of fancy Coffee introduction to the production methods of taste and taste
Brilliant wild Mediterranean coffee
Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. So if you want to create a special atmosphere on a special day, Mediterranean coffee is the perfect choice.
Turkish coffee with unique flavor
There is a Turkish proverb: "drink your cup of Turkish coffee, remember your friendship for forty years." In the streets and alleys of Turkey, there are shops with "coffee" signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming.
Optimistic and generous Mexican coffee
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. Mexican coffee has different practices, but the main difference is whether it contains alcohol or not.
Green tea and coffee with a combination of east and west
This is the most oriental fancy coffee, and the practice is very simple. Coffee strong mixed with the fragrance of green tea, there will be no sense of conflict, on the contrary, you will be amazed at its harmony.
Cool and charming Thai iced coffee
If there is one coffee that can bring you a cool sea breeze and the ancient psychedelic aroma of Asia on a hot summer day, it is Thai iced coffee.
Mix very strong coffee with ice cubes and add cardamom, which is native to the East Indies with cream and sugar, and a cup of Thai iced coffee takes you to Phuket in the hot sun and sea breeze.
Noble and elegant Burgundy coffee
Burgundy in France is the hometown of red wines, where the red wines are bright in color and excellent in taste. Burgundy coffee is a very elegant fancy coffee with the flavor of wine mixed in.
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Coffee score table introduction of raw bean fractional cup meter
Coffee grading introduction Lao he also revealed the general method of tasting coffee to the reporter of Chongqing Evening News. Lao he also said that these methods are accurate to specific figures, and ordinary coffee lovers only need to be able to roughly judge. 1. 8.25g ground coffee with dry fragrance, put it in 3 to 5 sample cups and smell it carefully. The dry fragrance indicates the freshness of the coffee. 2. Wet incense added 150ml to coffee powder.
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Description of coffee flavor in Jamaica, a very small coffee growing country, introduction to the characteristics of grinding degree and taste of varieties.
The flavor of Jamaican coffee is described as the origin of the world-famous Blue Mountain coffee. The coffee produced in Jamaica is polarized, and the coffee grown in the lowlands is of ordinary quality, but the Jamaican Blue Mountain coffee produced in the highlands is regarded as the most advanced variety in the world and is regarded as the most famous, expensive and controversial coffee in the world. It has all the qualities and mellow taste of coffee.
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