Description of Coffee Flavor at Incht Manor in Guatemala introduction to the taste characteristics of varieties
Guatemalan coffee
Since 2006, the Coe Cup has tested the Pacamara of 30 manors. Some of the flavors are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the runner-up in 2007, El Injerto, the CoE normal champion in Guatemala, and Pacamaral, the runner-up in 2008. Over the years, these are excellent Pacamara representatives, but they are all award-winning batches, so they are very expensive varieties and names. He is the variety derived from the bean Marago Gippe Maragogype and Parka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara. It is an excellent coffee variety developed by El Salvador. The coffee particles are very large and close to the elephant bean. It is the best coffee variety in South America in the past two years. Every country or farm wants to find out where this variety is best grown to produce the best coffee such as Panama's Geisha,Pacamara coffee with bright fruit acidity and a very sweet, pure and delicate taste. Although Pacamara still looks like her cousin, the Elephant Bean seed became famous in the COE Cup in 2004 and won many championships within 2-3 years. Pacamara, produced by Guatemala grafted manor, reached a sky-high price of US $80.2 a pound of raw beans in 2008. This bidding for Incht Manor specially features the "Best Incht" series, selecting a small number of batches and coffee varieties with the best quality in the manor. Experienced farmers carefully select ripe coffee fruits, and then let the cup tester eliminate batches that are not up to the standard, under such strict screening criteria. The Pacamara varieties in Incht account for only about 8% of the total production. Incht Manor is one of the best manors in Guatemala. If it is second, no one dares to call it first! It has won so many world-class competitions that it has achieved what it is today. Last year, the owners of the manor further pushed their manor status to the peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor) held a global bidding event, of course, the bidding beans launched were also quite strong, and it is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 / lb" has been marked, making it a well-deserved star manor.
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Columbia Hope Manor Coffee Flavor description treatment Variety characteristics Taste Grinding degree introduction
Colombia hopes that Monsalot, the estate in the southwest of Colombia's Ulla province, is grown on a small scale by farmers who treat coffee as a staple agricultural product in exchange for cash. A few years ago, the New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was established to improve the quality of coffee.
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Columbia Hope Manor Rosa Coffee Flavor description, Taste characteristics, treatment and quality introduction
Colombia Hope Manor Rose Summer Coffee introduction in December 2006, Hope Manor bought the CerroAzul in the Colombian Cauca Valley, the geographical environment is very close to Poquette, the warm air rising from the Cauca Valley and the cold air from the Pacific meet at the manor. The manor has 20 hectares of arable land between 1700 and 1950 meters above sea level, which was originally planted by Caturra.
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