Columbia Hope Manor Rosa Coffee Flavor description, Taste characteristics, treatment and quality introduction

Introduction to Rose Summer Coffee at Hope Manor in Colombia

In December 2006, the Hope Manor bought the CerroAzul in Colombia's Cauca Valley, the geographical environment is very close to Poquette, the warm air rising from the Cauca Valley and the cold air from the Pacific meet at the manor. The manor has 20 hectares of arable land between 1700 and 1950 meters above sea level, originally planted with Caturra. In September 2007, 35,000 rose summer trees were planted. Unexpectedly, two months later, some of the saplings died, and Rigoberto's brother wanted to give up, thinking that the wind was too cold for planting and should be changed to cattle pasture. Rigoberto refused to admit defeat, insisted on replanting, and planted windbreaks on the top so that the strong wind would not destroy the coffee shrubs.

The rosy summers survived and won the second place in the annual World Coffee Competition of the American Fine Coffee Association in 2012, and the rosy summers of the other two estates of Hope Manor. A total of three places in the top 10: second, third and seventh, creating an incredible treble.

Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm.

The first estate that Herrera bought when he returned home was Trujillo's LaEsperanza, which is very close to their grandfather's original farm and is now used as a regional headquarters. The manor itself is 100% organic, with a variety of coffee trees including Colombian species, Castillo, Caturra and more than 14000 organic roses. Next, Herrera bought four estates in Trujillo and Caicedonia, north of Trujillo. Together with the LaCardeida estate in Boquete, Panama, which was leased in 2005, it now has six estates and a total coffee planting area of 213 hectares.

According to the Panamanian Emerald Manor website, "Rose Summer" coffee seeds were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931, transplanted to Kenya in 1931 and 1932, replanted in Tanzania in 1936 and introduced to Costa Rica in 1953. It is unknown when they will be introduced to Jaramillo Manor in Panama. After the Price Peterson family, who only knew the Emerald Farm (Hacienda La Esmeralda) of Panama, bought the Galamie Manor in 1996, they found that the coffee flavor on the edge of the estate was unique, so they took part in the 2004 Panama "COE" competition, never wanted to become famous, and won awards almost every year since. Later, it was identified that the variety originated from Ethiopia's "Rose Summer Mountain", so it was called "Rose Summer" coffee. Panamanian Rosa coffee once fetched a sky-high price of nearly $290 per kilogram.

The Herrera family of Hope Farm in Colombia introduced Rose Summer Coffee from the Emerald Manor of Panama in 2007. Although it failed at first, after years of hard work, it won the first prize in the COTY-Coffees of the Year held by the American Fine Coffee Association in Houston in April 2011.

Columbia Hope Manor Cerro Azul Rose Summer. This is the most dazzling rose summer in the world, 1750-1900 meters above sea level, with very rich aromas of sweet-scented osmanthus, bay leaves and sweet fruit, with fragrant honey aromas, yellow sweet lemon acidity and a slight rum tail. The price of each cup is 85 yuan, and there are only 10 cups left. consult our barista for details.

This coffee is not on the menu. We only baked the first batch of raw beans with 1KG and baked them on Maowan's birthday on February 23rd. As a result, we were so busy that we didn't have time to post on Weibo to inform everyone that we had more than 100g left. Deduct what I drink every day, leaving about 6 cups. I hereby inform you that I will not wait for the expiration of the time limit.