Starbucks Papua New Guinea Coffee Bean Flavor description method Variety characteristics Manor name Origin

Papua New Guia Coffee beans

The vast majority of coffee in Papua New Guinea is organic coffee, but it is not intentional by the local people. it is really because of inconvenient transportation and economic hardship, the average coffee farmer is determined not to buy it, nor can he afford chemical fertilizer. Bird of Paradise coffee has a lively flavor, with bright sour and fruity aromas. Unlike the dreary taste of Asian beans, it has the meaning of African beans. As a result, although it is not a famous show, it is cleverly likable. It comes from the high mountains on the island, and there are birds of paradise singing on the coffee tree. In the past, my knowledge and imagination were limited to this.

The more you understand, the heavier you feel. A cup of Bird of Paradise unexpectedly carries a cultural tragedy. Coffee farmer Joe eventually went bankrupt because of tribal clashes that caused a large number of casualties when the coffee was ripe and needed to be picked. As a result, the coffee rotted in the field, while Joe went to the civilized hometown of Papua New Guinea to produce coffee is not very high, its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, is a relatively rare variety of high-alcohol and medium-acidity coffee, whether it is used to mix Italian coffee or general comprehensive coffee, can make up for the lack of sour coffee.

If you taste Papua New Guinea coffee beans with Guatemala Antigua coffee, it will have a different taste. As we all know, Papua New Guinea coffee has the characteristics of fruit flavor and herbal aroma, while Guatemala Antigua coffee has a slightly spicy and cocoa flavor. The tip of the tongue has both fragrant fruit flavor and cocoa flavor. The two flavors blend and collide heartily, giving people a unique new coffee experience.

Flavor and taste characteristics: full particles, moderate acidity, mellow taste.

Papua New Guinea is an island country in Oceania. In Malay, "Papua" means "curly hair". It is said that in 1545, the explorer Retes arrived on the island and found that most of the people's hair on the island was curly, that is, the island was called "the island of curly hair", so the name was handed down.

Located in tropical Papua New Guinea, the climate is humid and rainy, rich in coconuts and coffee. Forests and mineral resources are also rich. Rabur is the sixth largest town in the South Pacific island nation and an important shipping hub. Its rich coffee and other goods are exported from this port.

Papua New Guinea has a detached and primitive natural environment and its land is vast and fertile. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans have plump grains, varied tastes, pleasant acidity and fruit-like sweetness.