Introduction to the Variety characteristics of Rosa Coffee from Panamanian Jadeite Manor with Apricot Flower aroma
Introduction of Panamanian Jade Manor
Brief introduction of Rose Summer:
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got seeds from CATIE, Costa Rica, and started growing Rosa Coffee.
Geisha, sweeping the coffee industry with the power of a hurricane, the coffee revolution is so fierce that the Blue Mountains of Jamaica and Kona of Hawaii, which have occupied the throne of the coffee kingdom for a long time, have to stay away. this wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman is the "La Esmeralda" manor from Panama. Lion grows in the Panamanian plateau at an altitude of 1700 meters above sea level. The harvest is from January to March every year, and it usually takes about August to reach the hands of domestic buyers. Using the method of washing, it has very strong aromas of jasmine and apricot, sweet fruit and warm fruit. After sipping, it has very obvious aromas of sweet peach, red berry, passion fruit and rose apple sugar. It's like a memory that I can't forget for a long time.
Every time Cat Ye writes these bean reviews, he always comes with the same cup of coffee, but this cup of rosy summer is really a cup of beans that people can't bear to drink too quickly, because every time I drink it, I always wonder if I won't be able to drink this kind of coffee one day, and how to go on with my life.
With so many beans recommended, this bean is the least in stock but the most worthwhile for Maoye to write a special article for her to share with everyone. Again, why is Rosa so expensive? just buy it and have a drink. Good coffee is not allowed to be missed, just like a good girl can't let go easily.
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Introduction to the method of describing the Flavor of Coffee in Lemon Manor in Nicaragua
Managua, the capital of Nicaragua, is located in the west of the border, on the south bank of Lake Managua, hence its name. The northwest is 140 kilometers away from the Collinto seaport on the Pacific coast. 55 meters above sea level. It is a Spanish city with beautiful scenery. Because it is located to the east of the Pacific volcanic active seismic belt, there have been four strong earthquakes in the city in the past 100 years, including one in December 1972.
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Introduction to the description of the Flavor of Coffee in the Lemon Manor of Nicaragua
Nicaraguan Lemon Tree Manor is used to improve the quality of its coffee. The coffee produced in Nicaragua's Madagelba, Sinodega and Segovia is highly respected by coffee lovers all over the world. In particular, coffee from the Madhaelba region tastes very similar to Kenyan AA coffee, high-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is Nicaragua.
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