Columbia Santa Rita Coffee Bean Flavor description introduction of manor treatment in producing area
Introduction of Santa Rita Coffee beans in Colombia
Colombia is one of the largest producers of high-quality coffee in the world, a bright pearl in the world coffee map and a coffee land blessed by God. Arabica coffee is grown on steep slopes 800 to 1900 meters above sea level and is hand-picked and washed.
[Santa Rita, Colombia] (deeply baked in water)-sucrose, clean, medium thickness, Santa Rita Manor, located in Antioquia, Colombia, treats coffee in the traditional way: picking coffee cherries by hand. Then the coffee fruit is washed and dried in a scaffolding. The environment around the Andes makes this coffee-growing area rich in volcanic soil and rich in water resources. In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, Arabica coffee grown in Latin America had another name, bourbon, which is now famous in the coffee industry. Bourbon is now an important branch of coffee in Arabica. The overall flavor of Latin American coffee is famous for its balance, and all the flavors in Latin American coffee can be found in Latin American coffee. The widespread use of wet treatment of raw beans is also one of the characteristics of Latin American coffee. A good processing process also makes its beans larger and more uniform than African coffee, with a lower defect rate.
Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.
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Introduction to the Flavor description and Grinding Calibration method for the Flavor description of the Yellow bourbon in the Queen's Manor of Brazil
Brazilian boutique coffee beans introduce the desquamated meat processing system of the Queen's Manor (Coffee processing system): the ripe cherry fruits of ▌ are picked on the cloth pocket by hand to avoid touching the ground. The coffee fruits harvested on the same day must be sent to the processing plant to which the manor belongs for half-sun treatment (Pulped Natural). The coffee fruits are picked by hand and surrounded by cloth.
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Introduction to the quality and taste characteristics of coffee flavor description treatment in Wahana Manor, Indonesia
Indonesia Wahanna Manor said that sunny fruit coffee flavor description treatment quality characteristics introduce Manning's bitterness will not upset you, but will make you feel more awake; before you encounter real pain, Manning is just an ordinary drink with a bitter taste, just a refreshing liquid, just a tool to slow you down, it can't feel your grievances, but there are a lot of people.
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