Introduction to the Flavor description and Grinding Calibration method for the Flavor description of the Yellow bourbon in the Queen's Manor of Brazil
Introduction of Brazilian boutique coffee beans
The peeling and Meat handling system of Queen's Manor (Coffee processing system):
The ▌ ripe cherry fruit is picked on the cloth bag by hand to avoid touching the ground. The coffee fruit harvested on the same day must be sent to the treatment plant to which the manor belongs for half-sun treatment (Pulped Natural). The coffee fruit is picked by hand and surrounded by cloth. This is to avoid the earthy taste and any improper fermentation flavor. When the harvested coffee fruit arrives at the processing plant, wash the coffee fruit immediately: wash the coffee fruit clean. The unqualified or dried fruits (b ó ia beans) were screened out according to the size partition of the bean body, and the qualified beans were screened, and the peeling action continued (using the pulper machine).
▌ removed the pulp of the coffee fruit, in the sheepskin shell there is still part of the pulp sticky layer (mucilage), at this time, these still have a sticky layer of coffee fruit drying on the terrace, so that the moisture content is reduced to about 20%, this stage allows the coffee fruit to absorb its own starch content, but will not have the disadvantage of full-day drying, unable to control the flavor of the drying process, because these residual sticky starch components (starches) will have a special sweet feeling. But it doesn't lose control and turn into off-fruit taste or mildew.
▌ is then sent to the dryer to dry the rear section, the water content is treated to 11% and then transported to storage for static treatment, before export, the shell is graded; this section of Pulped Natural half-sun method, the formation of the Queen's Manor flavor stability of one of the main reasons, of course, adhere to the use of bourbon seed, but also because her flavor enjoys a very high reputation!
Queen's Manor of Brazil
[country] Brazil: s ã o Paulo Sao Paulo state near S ã o Sebasti ã o da Grama
[manor name] Queen's Manor (Fazenda Rainha)
[owner] Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family
Huang bourbon, Yellow Bourbon
- Prev
Panamanian Esmeralda Manor Coffee Flavor description treatment quality characteristics of the Manor
Beans from the Panamanian coffee farm Geisha were discovered in the rose forests of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya. For a long time, it was like a veiled aristocrat dormant in silence, wandering with Tanzania, Costa Rica, Panama, and waiting for almost half a century before it became a blockbuster.
- Next
Columbia Santa Rita Coffee Bean Flavor description introduction of manor treatment in producing area
Colombia Santa Rita Coffee Bean introduction Colombia is one of the largest producers of high-quality coffee in the world, a bright pearl in the world coffee map, and a blessed place for coffee. Arabica coffee is grown on steep slopes 800 to 1900 meters above sea level and is hand-picked and washed. [Santa Rita, Colombia] (deeply baked in washing) sucrose
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?