Which major countries in America mainly produce coffee
Which major countries in America mainly produce coffee
Coffee began to flourish in Central America in the 18th century, and this important economic product originated in Costa Rica around 1840. Since Central America became independent from Spain in 1821, there has been a lot of war. Costa Rica was far from Guatemala City, the capital of the Spanish colony at that time, and was not affected by the civil war. On the contrary, it was Guatemala and El Salvador that delayed the production of coffee because of the civil war. After that, the political dispute gradually subsided, and with the exception of Honduras, Central American countries began to produce coffee in the 19th century.
Central America has the natural advantages of sunshine, land, and mountains, and an abundant working population, which makes the region unique in growing and producing high-quality coffee. In the late 19th century, coffee had become an indicator of economic growth in Central American countries, and all Central American countries passed a bill to promote coffee. With the most remarkable results in Costa Rica, El Salvador, Guatemala and other countries, coupled with the scientific and technological way of growing coffee, Central America has become a world-famous coffee producing area.
Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee. The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee. Santos Coffee is a descendant of Arabica trees from Island of Bourbon (today's French island of Reunion, located in the Indian Ocean east of Madagascar) in the 18th century and belongs to the var subspecies. Bourbon). Before the age of three to four, Bubang coffee trees bear small, twisted beans called "Bubon Santos", the most advanced Brazilian beans, often referred to directly as "Brazil" in cafes.
After the age of three or four, Bubang coffee trees will only produce large, flat beans, called "Flat Bean Santos", which are cheap and unpopular with coffee people. Bubang Santos does not have a prominent personality, plain taste, medium texture, ordinary sour taste, usually used as the base of mixed coffee, specially set off other coffee. One feature, however, is that it is rich in oil, which is a welcome advantage for those who do not like to mix Espresso complex products with robusta beans-it guarantees you a thick Krima.
Brazil also has a "Rio" bean, exported by Rio de Janeiro, which is also famous, but it is named not because it tastes good, but because it tastes strange. It has a strong smell of iodine, which coffee experts particularly call "Rio"; another dishonorable word related to Rio beans is used to describe a somewhat irritating taste, called "Rioy," caused by coffee berries dried on trees that continue to ferment during drying and are often found in dried Rio beans.
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History of Coffee Development in China when was the coffee shop popular?
Coffee shop individual Chinese began to taste and drink coffee may have begun during the Tongzhi period. In the fifth year of Tongzhi (1866), Mrs. Gopiti, an American missionary in Shanghai, published a Book of making Foreign Rice, which was written for foreigners who came to China to eat western food and train Chinese cooks and cooks. In addition to transliterating coffee into fattening, the book also teaches how to make and cook coffee: fierce.
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What's the procedure for opening a coffee shop? What relevant evidence processing procedures should be conducted?
What's the procedure for opening a coffee shop? What are the relevant evidence processing procedures (1) the layout of coffee shops. Whether the area distribution of business, operation and auxiliary parts meets the requirements and whether the layout is reasonable. (2) operating room. The floor and wall of the operation room should be tiled to facilitate erosion, the height of the tile on the wall is generally not less than 1.8m, the kitchen had better be inlaid to the top, and the ceiling should be made of suspended ceiling.
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