What's the procedure for opening a coffee shop? What relevant evidence processing procedures should be conducted?

What's the procedure for opening a coffee shop? What relevant evidence processing procedures should be conducted?

(1) the layout of coffee shop. Whether the area distribution of business, operation and auxiliary parts meets the requirements and whether the layout is reasonable.

(2) operating room. The floor and wall of the operation room should be tiled to facilitate erosion, the height of the tile on the wall is generally not less than 1.8m, and the kitchen had better be inlaid to the top; the ceiling should be made of moisture-resistant, oil-resistant and flame-retardant materials; a range hood should be installed above the stove to prevent the smell of lampblack from entering the coffee shop. The specification and quantity of the pool should meet the requirements, the specification is the No. 1 pool sold in the market, the material is sanitary ceramics or stainless steel, and the quantity shall not be less than one for each purpose. Specifications and uses include raw (thawing and washing raw meat raw materials), vegetables, tableware (free of oil), utensils (free of oil), disinfection (soaking), hand washing, mop (tiles can be pasted with bricks), etc. Sewers should be kept unobstructed and sewage discharge ditches should not be silted up.

(3) disinfection equipment and methods. Tableware and utensils should be disinfected by using the prescribed steam disinfection cabinet or electronic disinfection cabinet, or to the central disinfection station designated by the health and epidemic prevention station. Purchase disinfection articles and medicines designated by health and epidemic prevention stations.

(4) the warehouse. The warehouse should enable items to be classified and stored in an orderly manner, easy to disinfect, and have anti-rodent and pest control measures, especially to separate food from sundries and drugs.

(5) toilet. To install an exhaust fan, keep it clean and free of odor.

(6) dormitory. Keep clean, do a good job in personal hygiene, and have the conditions of washing and drying clothes and bedding.

(7) Storage of appliances. Equipment storage should be classified, dustproof and insect-proof.

(8) hygienic measures. Under the guidance of health and epidemic prevention stations, hygienic measures for coffee shops shall be formulated in accordance with the provisions of the Food Hygiene Law of the people's Republic of China.

(1) noise includes equipment noise and business noise (such as sound, noise, etc.). After environmental protection workers measure the decibels of noise, they are inspected in accordance with industry management standards. Unqualified coffee shops need to be treated with sound insulation.

(2) the oil fume discharge should be treated with oil removal and smoke removal, and the oil removal and smoke remover is generally installed in the range hood. The outdoor pipeline of the range hood should pay attention to the direction and position so as not to cause interference to the outside world.

(3) sewage should be discharged in accordance with relevant regulations, and seepage wells and oil traps should be set up at the outlet of the sewage discharge ditch to precipitate sundries and remove oil.

After passing the inspection, the competent Environmental Protection Bureau shall sign "consent to start business" in the opinions column of the relevant departments in the "Application for Business Registration" and affix its official seal.