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Introduction to the Variety characteristics and producing areas of Rosa Coffee Flavor in Panamanian Jade Manor

Published: 2024-06-02 Author: World Gafei
Last Updated: 2024/06/02, Panamanian Jade Manor Rose Summer Coffee Flavor description processing method Variety characteristics of Panamanian Emerald Manor Rose Summer Coffee Variety description processing method Variety characteristics of Panamanian Emerald Manor Rose Summer Coffee Variety description method of Panamanian Emerald Manor Rose Coffee Variety characteristics of Panamanian Emerald Manor Rose Summer Coffee description method of Panamanian Emerald Manor Rose Summer Coffee Variety description processing method Variety characteristics of Panamanian Emerald Manor Rose Summer Coffee Variety description processing method Variety characteristics of Panamanian Emerald Manor Rose Summer Coffee Variety description and processing method of Panamanian Emerald Manor Rosesia Coffee Variety description and treatment of Panamanian Emerald Manor Coffee

Introduction to the Variety characteristics and producing areas of Rosa Coffee Flavor in Panamanian Jade Manor

At present, the main rosy summers are the rosy summers of Panama, Colombia, Guatemala and Costa Rica, among which Panama and Colombia have the best flavor. If you are particularly impressed by the rosy summer, you will remember that Cat got the rosy summer of the blue mountains of the Colombian Hope Manor last year. And this year, Maoye got this NINETY PLUS Panamanian Rose Summer is even more beloved by Maoye.

First of all, let's briefly talk about the original treatment of raw coffee beans created by NINETY PLUS, which currently uses three mainstream treatment methods: water washing (Washed Process), sun treatment (Natural Process), and honey treatment (Honey Process), while NINETY PLUS believes that coffee is actually a kind of fruit, so he named the three exclusive improved treatment methods W2 (water washing), N2 (sun exposure) and H2 (honey treatment). As for these three treatment methods,

With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry. Make it look like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year, like a birthday feast, has become an indispensable ceremony for him every year. This kind of coffee, which has not been shown in the coffee competition, began to attract attention, but most people only held a wait-and-see attitude. Some people even thought it was a fluke. Unexpectedly, they won the championship again the next year, which should not be underestimated. But because of the low production, people turned to other countries to buy geisha coffee beans. And then the jadeite manor won the championship year after year, which simply became the national treasure of Panama, but it is certainly not enough to win Panama alone. In the SCAA (American Fine Coffee Association) competition in 2005, the jadeite manor geisha beat heroes from all over the world to win the title of number one in the world, and won the world championship again in 2006 and 2007. At this time, the jade manor geisha was in the coffee industry all over the world. Has become a shocking topic.

The geisha of LaEsmeralda became world-famous coffee by accident. Rodolfo RudolphA.Peterson, a retired Swedish banker, bought Jade Manor in Panama to spend his twilight years. Unexpectedly, the coffee trees in the estate bore fruit and sent them to take part in the coffee competition. As a result, he became famous in World War II and won the national championship of the Panamanian boutique coffee competition in 2004.

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