Coffee review

Introduction to the quality characteristics of Geisha Rosa Coffee Flavor treatment in Panamanian Jade Manor

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Panamanian Emerald Manor Geisha Rosa Coffee Flavor description quality characteristics in November 1964, Peterson, a banker, bought Esmeralda Farm. He took a fancy to Rosa's unique citrus temperament and decided to turn it into a legend. As a result, the Peterson family used scientific and experimental methods to carefully analyze the microclimate and treatment details in the manor.

Panama Emerald Manor Geisha Rose Summer Coffee Flavor Description Processing Quality Features Introduction to the region

In November 1964, Peterson, a banker, bought Esmeralda Farm and decided to make it a legend because of its citrus temperament. Therefore, the Peterson family used scientific and experimental methods to carefully analyze the microclimate and treatment details in the estate, continuously improve the treatment mode after the experiment, and persistently record and analyze the flavor performance of different planting areas. In 2004, she won BOP (Best of Panama), thus opening the prelude of Guixia becoming a world-class coffee star.

Rudolph bought Hacienda La Esmeralda for vacation and retirement, not expecting it to become world-famous and even representative of Panama's boutique coffee estates.Price took over and divided the market into three brands (Esmeralda Special,Diamond Mountain grows,Palmyra) according to altitude and microclimate, cup test performance and planting varieties.

Palmyra (Rainforest Alliance Certified) This brand of coffee is grown in the Baru Volcano Park area, all Catuai species, she is typical of Panama Bouqete high altitude coffee flavor. The acidity is not too harsh, the nutty sweet and the vanilla chocolate flavour.s of nuts, Palmyra is actually La Esmeralda's highest yielding coffee, accounting for about 70% of the total family coffee production.

Flavor Description: Vanilla, citrus, honey, chocolate, blackberry, caramel, sweet potato, sweet, slightly mellow, clean, very rich taste La Esmeralda has won 12 coffee competitions so far, and set a record for three times in the online public bidding: 21 US dollars in 2004, 50.25 US dollars in 2006, and 130 US dollars in 2007! Of course, other countries have also bid a pound of good coffee close to 50 dollars (Brazil CoE champion Fazenda Santa Inês in 2005), El Injerto in 2008 Guatemala CoE champion 80.20 dollars; but you pay attention to the time point, that is, La Esmeralda bid record, before no bid price surpassed her, then, but she will surpass others, saying she is the record maker, no fluke! Let's take a look at her brilliant record.

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