Guatemala Coffee Hert Estate Flavor Description Processing Variety Characteristics Introduction

Incht Manor, Guatemala

Incht Manor is one of the best estates in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it holds a global auction with coffee from a single manor. Dare to do so, because the reputation is too strong, the record of winning the championship in the major competitions is unparalleled, almost to the point that "I am the only competitor". The Incht manor pays special attention to the protection of the ecological environment and the technology of organic planting. The manor is subdivided into different small areas, each of which selects suitable varieties according to soil conditions, and chemical analysis of soil and coffee leaves is done every year. In order to provide the right way to fertilize, there is a very strong evidence that chemicals such as pesticides and fungicides are not used: rainbow trout is also raised on the manor, you know, the waters where trout grow, there can be no pollution. Such strict quality control ensures the quality of raw coffee beans, and under the efforts of Aguirre, Incht Manor has also been recognized by the Rainforest Alliance Certification (Rainforest Alliance).

There are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Incht Manor is Guatemala's top coffee estate, located in Guatemala's famous producing area of Vivette South Fruit Plateau, under the control of the Aguirre family. Since it began to grow coffee in 1900, the estate is named "El Injerto" after a local fruit name (ahem! It is another manor named after fruit. It seems that Guatemalan coffee farmers have this tradition.

The origin of the variety and name he is the variety derived from Marago Gippi Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. Coffee granules are very large and close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm wants to find out the best areas for growing this variety to produce the best coffee such as Geisha in Panama. Pacamara coffee is characterized by bright fruit acidity, and the sweet taste is very pure and delicate. Although Pacamara still looks like her cousin, the Coe Cup has tested the Pacamara of 30 manors since 2006. Some of the flavors are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the third runner-up in 2007, El Injerto, the CoE normal champion in Guatemala, and Pacamaral Manor, the runner-up in 2008. Over the years, these are all excellent Pacamara representatives, but they are all award-winning batches, so the price is very high. With its coffee products, El Injerto has quickly become a world fashion. During the 11 years of participating in the Cup Of Excellence festival, it won a total of 16 items, more than any other category in the world. Every year, the Aguirre family constantly adds to its product range, focusing on all the products in the whole process, including the floating, fermenting, soaking, drying, drying, and drying of coffee fruits, as well as the drying process they own. El Injerto is located in the Vivette Nanguo Coffee region, with steep spikes and narrow valleys, accepted from the nearby lowland valleys of Mexico. The sky warms the hillside so that coffee can grow at such a high altitude. The planting density of coffee is not high, and it is sheltered at the same time, while the grass retains 350 centimeters of primitive forest, and some of these primitive forests even cling to the edge of the tree to grow vigorously. On the other hand, we should pay attention to the terrain and regional planting of coffee products, with a total of 22 batches.