How does the golden ratio of coffee extract come from espresso?

How does the golden ratio of coffee extract come from espresso?

The basic principles of cooking coffee

Once you figure out what a good coffee is and how you measure it, it's much easier to learn to cook coffee.

The six basic principles are:

1. Choose high-quality coffee beans: please choose sustainable whole bean coffee, which will be baked within a few weeks after picking. And if you want to join the coffee revival movement thirdwave, which is now popular in the United States, choose lightly baked coffee beans so that you can really taste the unique flavor of coffee.

Deep baking will make coffee beans lose these flavors. We know it sounds strange to say, but deep-baked coffee beans are like a steak that is not bad but has been baked beyond recognition.

two。 Freshly ground coffee before cooking coffee: baked coffee beans are fragile and perishable. Coffee contains more aroma components than red wine, but these aroma components will deteriorate quickly after oxidation.

Freshly ground coffee before cooking coffee can retain the original taste of these ingredients. Want to make your self-tuning coffee taste better, this is the most important point.

3. Store coffee correctly: coffee beans that are not used immediately should be stored in an airtight container to avoid sunlight. There are many disputes in the coffee circle about whether coffee should be refrigerated or not.

We can compromise. Coffee beans that will not be used within two weeks can be refrigerated; beans that will be used within two weeks do not need to be refrigerated.

4. Match coffee and water correctly: a common mistake is that there is not enough coffee. We are reluctant to give up-it always feels like a waste to put an extra spoonful of coffee. But the golden ratio we mentioned earlier is definitely an important starting point for making a good coffee and the easiest way to achieve this goal.

5. Focus on skill: discussing how to cook each coffee step by step is beyond the scope of this article, but there is a common fact behind all methods that making a good coffee requires accuracy and coordination.

Each cooking method has some special skills, but after repeated practice over and over again, you can correct your mistakes and make more and more progress.

6. Use premium tools: coffee cooked with premium tools tastes better than bargains from the discount area. Yes, these tools are more like upfront investments, but they are worth it in the long run. High-quality tools have a longer service life and make the whole process of cooking coffee much easier.

Classic fine-tuning methods:

With these principles in mind, you can choose a coffee cooking method, and all cooking methods should consider only these factors: one is the mellow thickness of coffee, the other is the purity of coffee flavor, and the change of the combination of the two. The balance between alcohol thickness and purity depends in part on the coffee beans used to make this cup of coffee.

When we were just beginning to get in touch with all this and were not familiar with coffee, it was a pity that no one could explain why the coffee made by the French filter press (Frenchpress) was so mellow, or why the hand-made coffee (pourover) had such a pure taste.