Description of Flavor of Coffee beans in Incht Manor, Guatemala
Guatemala Inchter Estate Coffee Bean Flavor Description Taste Variety Characteristics Region Introduction
I actually feel that the quality of coffee production is very important to the excellent manor. The combination of fine soil and expert technology creates the highest quality coffee. Delicious naturally!
After leaving Huitz Matig Manor
Our next destination is Antigua, our last stop.
Antigua is one of the few tourist destinations in Guatemala.
The city scene is reminiscent of medieval Europe, a chic and beautiful town. Coffee plantations are generally located in remote towns, but the highest quality Guatemala coffee is produced near this city!
Antigua District Cityscape and Agua Volcano
La Tacita Estate, Antigua District, Guatemala
Next to the famous San Sebastian estate there is a production area of about 90ha.
There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee. It is understood that this year's harvest due to abnormal weather reasons fell into 4, but due to the emphasis on quality makes people feel very obvious coffee production awareness. About the coffee characteristics of La Tacita Estate in Antigua, coffee is usually dried and then placed to reduce its moisture content. Here, the moisture content is reduced to 10% by drying and then placed to increase it to 11~12%. Coffee that can pass through this process has a very high potential and is said to last very long.
Beautiful coffee cherries. It looks very sweet.
90% of this country is poor and employed. The lives of these people are the same.
Simple life, no waste, busy leisure are poised is the way of life of the people of this country.
Such simple hands and good soil make coffee that people think will release the perfect aroma is a matter of course
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Introduction to the producing area of Coffee Flavor description in Limon Manor in Nicaragua
Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, the people live in poverty, and coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in
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Introduction to the quality of grinding scale by describing the flavor of coffee beans in Hartmann Manor, Panama
Panamanian Hartmann Manor Coffee Bean Flavor description processing method Grinding scale quality taste introduction the BOQUETE region of Panama, located in CHIRIQUI province on the border with Costa Rica, is the origin of Panama's famous GEISHA coffee and is famous for producing high quality Arabica coffee. Ted, in the mountain area 4000 feet above sea level in Poggett.
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