Coffee review

Description of Flavor of Coffee beans in Incht Manor, Guatemala

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Guatemala Incht Manor Coffee Bean Flavor description Taste Variety characteristics of producing areas introduce excellent estates that actually feel that they attach great importance to quality in coffee production. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course! After leaving Huitz Matig Manor, the next destination is Antigua, the last stop. Antigua is a Guatemala horse.

Guatemala Inchter Estate Coffee Bean Flavor Description Taste Variety Characteristics Region Introduction

I actually feel that the quality of coffee production is very important to the excellent manor. The combination of fine soil and expert technology creates the highest quality coffee. Delicious naturally!

After leaving Huitz Matig Manor

Our next destination is Antigua, our last stop.

Antigua is one of the few tourist destinations in Guatemala.

The city scene is reminiscent of medieval Europe, a chic and beautiful town. Coffee plantations are generally located in remote towns, but the highest quality Guatemala coffee is produced near this city!

Antigua District Cityscape and Agua Volcano

La Tacita Estate, Antigua District, Guatemala

Next to the famous San Sebastian estate there is a production area of about 90ha.

There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee. It is understood that this year's harvest due to abnormal weather reasons fell into 4, but due to the emphasis on quality makes people feel very obvious coffee production awareness. About the coffee characteristics of La Tacita Estate in Antigua, coffee is usually dried and then placed to reduce its moisture content. Here, the moisture content is reduced to 10% by drying and then placed to increase it to 11~12%. Coffee that can pass through this process has a very high potential and is said to last very long.

Beautiful coffee cherries. It looks very sweet.

90% of this country is poor and employed. The lives of these people are the same.

Simple life, no waste, busy leisure are poised is the way of life of the people of this country.

Such simple hands and good soil make coffee that people think will release the perfect aroma is a matter of course

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