The Development History of Coffee in China-- an introduction to the Cultural process

The Development History of Coffee in China-- an introduction to the Cultural process

As coffee is widely known as a drink with a long history, coffee is being accepted by more and more Chinese people. Some data show that China's coffee consumption is increasing year by year, and is expected to become an important coffee consumer in the world. Today, Yunnan coffee produced in China's own land, with its noble quality and low price, will promote this trend, guide this fashion, become the Chinese people's own coffee brand, and have China's own unique coffee culture. In China, people like drinking coffee more and more. The "coffee culture" that follows is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture. Whether it is freshly ground coffee beans or freshly brewed hot coffee, it exudes a rich aroma and makes people intoxicated. There are many ways to savor this intoxication: espresso, cappuccino, Latay, flavored coffee; they offer a variety of options for people who regularly patronize coffee shops in Beijing, Shangjiu and other big cities in China. Chinese people also gradually like to make their own coffee. It also has a special taste to make a cup of fresh coffee with roasted coffee beans, filtration pot and filter paper.

As a good place to relax and even fall in love, coffee has gradually developed into a culture. Whether it is freshly ground coffee beans or fresh hot coffee at 60 °C, it exudes a rich aroma and makes people intoxicated. Starbucks first choice, Italian espresso (Esbriso), Cabochidon, latte and flavored coffee provide a variety of flavors for people who patronize the coffee shop. Chinese people also gradually like to make their own coffee. Making a cup of fresh hot coffee for your lover has gradually become a fashion.

As a student, I naturally feel that every day tasting Starbucks coffee, eating Haagen-Dazs desserts, carrying fashionable designer bags will be very comfortable life, that is petty bourgeoisie, that should be the quality of life I pursue. But with these, do you really have a high quality of life?

The rise of Coffee Culture in China

As China becomes richer, coffee culture is springing up in the land of tea drinkers.

Coffee consumption is growing at an astonishing 15% a year, compared with the global average of 2%, according to the London-based International Coffee Organization. This partly stems from the reality that China's starting point is relatively low. The average Chinese drink only three cups of coffee a year, compared with 500 to 700 cups for Americans. However, because of the size of the Chinese market, analysts see great potential.