Introduction to the Origin of Ice drop Coffee and its Historical Taste Instruments

Introduction to the Origin of Ice drop Coffee and its Historical Taste Instruments

This is a Toddy cold-soaked coffee pot made in Japan. The price is moderate, convenient and quick, and the operation is also very simple. Anyone who does not understand coffee can use it to make refreshing cold brewed coffee. Just put the coffee powder into a filter and insert it into a glass pot, pour in ice water and stir for a few times. Then put it in the refrigerator and store it for 8-10 hours. After the soaking time has reached, take out the filter containing coffee powder. Then also don't forget to keep the iced coffee liquid refrigerated for at least 24 hours (the best time is 3 days) and drink as you like. This kind of cold bubble pot is most suitable for home and office use, although it does not look amazing. But the delicious iced coffee it brewed absolutely amazes you. As the saying goes, "people cannot be judged by appearance, the sea cannot be measured." this is also the coffee pot I use most frequently in summer.

From this point of view, "coldbrew coffee cold" or "water drip coffee" both refer to the same meaning, and there is no essential difference, just different expressions and names of the same thing.

If there is a difference, I think the term "ice brew" covers a wider scope, which can refer to both ice droplets and cold bubbles.

● Toddy cold bubble pot is the most convenient tool for iced coffee.

Soaking and extracting in ice water is another way to make iced coffee in Java and other parts of Indonesia, called the traditional cold brew. It does not require any technology or organs and is the most natural way to extract coffee.

Todd Simpson, on a business trip to Guatemala in 1962, ordered coffee in a restaurant. However, all that stood in front of him was the black extract liquid in the pot and the hot water that had just been boiled. The clerk poured the hot water into the black liquid and handed it to him. He could not forget the smooth and full-bodied taste of the coffee he drank at that time, so he studied it in depth when he got home. In fact, the coffee-making method he drank was commonly used by the Dutch who settled in Java in the 19th century. He named the tool he invented Toddy. In Seattle Gourmet Coffee and Jean Coffee Beans, the cold-soaked coffee extract used for iced coffee is also a fan of Toddy.

The common point between ice droplets and cold soaks is that coffee liquid is extracted by soaking coffee powder in ice water. the two production methods have their own characteristics, the ice drop method is magnificent and the taste is pure and natural; the cold bubble method is simple and smooth in taste, especially suitable for home and office.