Chinese coffee beans origin grade flavor description processing method grinding scale variety introduction

Coffee beans

The main variety of coffee in Yunnan is iron pickup, which is of Ethiopian origin. For example, Blue Mountain Coffee is this breed. In addition to the iron pickup, Yunnan Pu'er also has dozens of varieties of coffee from all over the world, which can be grown here.

Therefore, the quality of coffee in China is actually the best in the world, just because of the voice of the international market. The raw materials and processing of coffee have been controlled by international giants for a long time.

In terms of natural conditions, many parts of China are very close to Latin America, South America, India, Indonesia and other places, with the congenital conditions of coffee cultivation, but the traditional culture and customs restrict the development of coffee in China. Until recent years, as more coffee has entered the lives of ordinary Chinese people, and with the impact of foreign culture and way of life, coffee cultivation has gradually developed in China. Now, there are considerable coffee planting bases in Yunnan, Hainan, Guangxi, Guangdong and other provinces in China, and some world-famous coffee companies, such as Maxwell, Nestl é, Colombia and so on, have set up branches in China. They not only sell coffee products to China, but also purchase coffee beans from Chinese coffee planting bases, which not only promote coffee sales in China. The history of the introduction of coffee into China was not long, and it was not until 1884 that coffee was successfully planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. Chinese people have been drinking tea for thousands of years. As the origin of tea in the world, people more or less ignore or despise coffee as a foreign beverage in their consumption habits and concepts. For quite a long time after coffee was introduced into China, the cultivation of coffee has not been paid enough attention by people, and the development is very slow.