Coffee review

Indonesia Golden Manning Coffee characteristic Manor around the Lake

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Golden manning coffee features golden manning coffee from PWN, the estate around the lake, the producing area is located in Sidikalang next to TOBA lake, with large particles, bright green color and well-made, certified by the Indonesian Coffee Association, belonging to the quality of Mantenin. This is all due to the strict control of the Japanese over their planting and production procedures, picking and processing entirely by hand, and through Semi-washed

Golden manning coffee features manors around the lake

PWN's gold mantenin coffee, located in Sidikalang next to TOBA Lake, has large granules, bright green color and well-made. It is certified by the Indonesian Coffee Association and belongs to the quality of Mantenin. This is all due to the Japanese strict control of its planting and production procedures, picking and processing entirely by hand, after Semi-washed drying, and then manual manual selection of coffee beans for four times, with a unique herbal flavor, caramel sweet, fragrant, mellow, smooth, creamy mellow, bringing strong taste and rich and lasting aroma, the quality can be called the best in the world! Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term, including Lintong Lindong Coffee and Diari [capital Sidikalang] under similar conditions, the northern growing area of Lake Toba.

Manning needs layers of screening, which I think is absolutely necessary. The probability of defective beans is too high, coupled with the ugly appearance, sometimes good beans look like defective beans. Every time I pick Mantenin, I can pick out a handful of defective beans, look back in the defective beans, and feel that it is not defective beans, it looks like this. However, after baking, Mantenin is like a caterpillar breaking its cocoon into a butterfly. The ripe beans are very full, and it looks quite pleasing to the eye. Gold Manning is the product produced by this company. After the purchase of raw beans, they are selected by multiple manual hands to select full and flawless beans. Finally, these beans can be divided into Golden Mantenin as if they had been selected layer by layer in a draft. However, PWN registered the gold manning as a trademark, that is to say, only the gold manning produced by PWN can be regarded as the real "golden manning". Many of the beans on the market that are not made by PWN and hang the gold manning brand should actually be called boutique manning. "Golden Manning", it is not an old bean, but a product named by the company.

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