Introduction to the video course on the correct manipulation of coffee cloth powder in powder press
Introduction to the video course on the correct manipulation of coffee cloth powder in powder press
After cooking, check whether the coffee grounds are evenly powdered on the wall of the cup, the low-water boiling will not produce the "water smell", it is light taste (without excessive bitterness)
Do not worry about wasting coffee powder. Although you have seen some theoretical posts or coffee powder before, the powder around you does not need to rush to.
But the surrounding circle of powder will not be soaked in water will be insufficient, in fact, just a little bit.
In this way, the water will not pour down the edge of the filter cup and flow directly to the lower pot, resulting in the phenomenon of water passing.
Here are some examples of how water tastes like this:
For example, the hand in the middle of the cake fails: the water will only spread the coffee powder to the bottom of the cake, resulting in insufficient extraction.
The coffee is sweet, sour, bitter and salty, and the taste of the coffee is very light, and it is fun to change the taste of the coffee. And the occasional bubble mood is very important.
PS. Ye Jia Xuefei is a typical "hi event".
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