Introduction to the flavor description and processing method of Brazilian Huangbo single coffee bean price manor region

Introduction to the flavor description and processing method of Brazilian Huangbo single coffee bean price manor region

Brazil is located in the Latin American region of the Western Hemisphere, located in the eastern part of South America and on the west coast of the Atlantic Ocean, bordering all countries on the South American continent except Ecuador and Chile; most of its territory lies between the equator and the Tropic of Cancer. It is the most tropical country in the world. The territory has a tropical rain forest climate and a tropical prairie climate. The superior tropical natural conditions are very suitable for the growth and production of tropical cash crop coffee. Coffee belongs to Rubiaceae, like heat, about 40 species, and cocoa, tea and called "the world's three beverages".

Brazil makes full use of the tropical geographical environment and attaches importance to the production and sale of coffee, so that the output, export volume and per capita consumption of coffee have been ranked first in the world for many years, and have been known as the "kingdom of coffee". But the hometown of coffee is not in Brazil, but in the Ethiopian province of Kafa in Africa.

Coffee was introduced into Brazil after the 18th century. In 1727, coffee was introduced into Port Belem, Brazil from Guyana. Since then, coffee has settled in Brazil, mainly in the southeast coastal areas of Brazil. Namely, Sao Paulo, Parana, San Esprito, Minas Gerais and other four states. From the end of the 18th century to the 1920s, coffee production was at its peak in Brazil, which once accounted for 75% of the world's total coffee production. Over a long period of time, coffee exports accounted for 2. 3% of Brazil's total export revenue, making Brazil a well-deserved "coffee kingdom". The economic crisis that broke out in 1929 sharply reduced the world consumption of coffee, dealing a heavy blow to Brazil's coffee economy.

Old bourbon coffee is grown on some estates in the Serrado district of MinasGreais in southeastern Brazil. These estates, such as Caping Blanco (CapinBranco) and Vista Allegre (VistaAllegre), grow old varieties of bourbon coffee on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender. Although the coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia. This kind of coffee is not easy to find because Brazil is the world's largest consumer of coffee after the United States, and many of the best coffee can only be found in its domestic market because the older it is, the stronger the acidity. These coffee growers have organized themselves into the Brazilian Special Coffee Association (theSpecialityCoffeeAssociationofBrazil).