Description of graded Flavor of Colombian Coffee beans introduction of varieties treated in manor areas
Description of graded Flavor of Colombian Coffee beans introduction of varieties treated in manor areas
1. Coffee Oringin Coffees of origin
Coffee produced on specific farms or producing areas has a unique flavor. Divided into three subcategories
1) Coffee Regional Coffees from a single producing area
2) Custom Coffee Exotic Coffees: from a specific area, coffee has a unique flavor and taste
3) Manor coffee Estate Coffees: from a single manor or farm, specific harvest season, specific processing, stable and outstanding quality
two。 Configure Coffee Preparation Coffees
Has unique appearance features, such as particle size. It is divided into three subcategories:
1) preferred coffee Select Coffees: coffee from different producing areas and different varieties are mixed and blended.
2) Round bean coffee Peaberry Coffees: round beans from High regions with high acidity
3) Super coffee Supremo Coffees: divided into three categories according to particle size
More than 18 eyes are selected Premium,17, super Supremo,16, super Extra Special.
3. Sustainable Coffee Sustainable Coffees
Some certified coffee, the certification standards are strict, mainly committed to the protection of biodiversity in producing areas and the protection of the interests of farmers. Common ones are:
Organic coffee Organic Coffees, rainforest certified Rainforest Alliance
UTZ Coffee (Universal Trade Zone Global Trade area), Fair Trade Fair Trade
Rainforest Conservation Family Familias Guardabosques (Family protecting Rainforest)
4C Coffee (General Standard for Common Code of Coffee Community Coffee)
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Introduction to the flavor description and processing method of Brazilian Huangbo single coffee bean price manor region
Brazil is located in the Latin American region of the Western Hemisphere, in the eastern part of South America and on the west coast of the Atlantic Ocean. Brazil is bordered by all countries on the South American continent except Ecuador and Chile. Most of its territory lies between the equator and the Tropic of Cancer and is the most tropical country in the world. Within the territory 1x3
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Introduction to the characteristic flavor description of El Salvador Pacamara coffee beans
Description of characteristic Flavor of El Salvador Pacamara Coffee Variety Pacamara is an artificially cultivated variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It has the excellent taste of Pacas.
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