Clear and bright Ethiopian Yega Xuefei G1 coffee flavor description method grinding scale varieties

Introduction to the varieties of Grinding scale of Ethiopian Yega Xuefei G1 Coffee Flavor description

European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".

Compared with the ordinary washed G2 Chevy, its taste is more clear and flawless, with a charming girl smile, bright, delicate citric acid, elegant taste, fresh lemon, jasmine, ginger and other flowers with a hint of honey make people relaxed and happy all day.

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea.

In Ethiopia, after the coffee cherry is harvested, the peel and pulp are immediately exposed to the sun in the bean drying farm until the coffee is dried to 16% moisture, then dried in a dryer to achieve the same moisture content, and then repeatedly rubbed with parchment or sheepskin until the surface mucosa is removed and polished. This is the process of processing sun beans.

Sidamo, Ethiopia, is the best producer of sun-dried beans, producing a lot of memorable sun-tanned coffee. Yega Xuefei is located in a region with rivers in Sidamo Province. The water-washed beans produced are famous all over the world, but what is more expected or surprising is the high-quality sun-dried beans. The micro-climate in small areas affects the quality of Yega Xuefei sun-dried beans. Because of the river, Yega Xuefei is the last place in Ethiopia to make sun-dried beans, but the excellent microclimate makes the best sun-dried beans, fermented grain wine beats other Ethiopian sun-dried beans.

Aricha's processing plant waits for coffee beans to be ripe, then removes sun-dried cherry pulp and sheepskin before shipment, and then removes unripe and overfermented beans, which may be the reason why Aricha is at the top of the G1.

This coffee bean is full of the sweetness of Sydney and the aroma of fermented wine. The palate has clear, bright, gentle and smooth acidity, very clean fermented fruit sweet, elegant fruit wine, coffee flowers, sweet finish and then sweet.