Introduction to the method and taste of Starbucks cappuccino

Introduction to the method and taste of Starbucks cappuccino

Cappuccinos are divided into dry and wet ones. The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, the taste of cappuccino is heavier than that of latte. If you have a heavy taste, you might as well order cappuccino or dry cappuccino. If you are not used to the heavy smell of coffee, you can order latte or wet cappuccino.

Required materials: 3 whole eggs, 45g xylitol, 70g salt 1g low gluten powder, 8g starch, 10g milk, 15g butter, 6g alcoholic coffee, proper amount of coffee lijiao wine. (1) mix ingredients 1 to 3 together and set aside, mix ingredients 4 until wet and foamy, then mix well with the ingredients mentioned above, then pour into the model and bake at 200 ℃ for about 5 minutes. (2) soak the gelatin tablets of stuffing 3 in ice water and beat 250 grams of whipped cream to 6 to distribute.

(3) mix the stuffing 1 well, boil and mix with water, boil until about 80 ℃, add instant coffee and mix well, then add the drained gelatin slices to melt and mix well.

(4) method (3) mix the material on ice water until the material is thickened, then add coffee wine and mix well, then add the whipped cream distributed in practice (2) and mix well, refrigerate until slightly hard to make mochamos filling.

(5) soak the jelly slices in the sauce material in ice water, boil the sauce ingredient 1, add espresso and mix well, then add the dried jelly slices and mix well. finally, add 40 grams of whipped cream and mix well to make the sauce.

(6) cut the cake into 2 pieces, place 1 piece at the bottom of the model, pour into a layer of mocha mousse stuffing and smooth, then spread a layer of cake slices, then pour in a layer of mocha mousse stuffing, flatten it, and freeze in the refrigerator until frozen.

(7) sprinkle with sauce before eating. After the sauce is slightly condensed, you can take off the mold and cut into pieces and serve on a plate. Animal fresh cream is more meltable than plant fresh cream and contains no sugar, so it is more suitable for making desserts, while plant fresh cream is suitable for cake whipped cream decoration.

In this age of love and romance, of course, cappuccino is naturally applied to love by young people. Cappuccino, sweet with bitter taste, but consistent taste. Foreshadowed, waiting is sweet with bitterness, with faithful sincerity, will not change the heart of waiting.