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Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Inhalable caffeine excess-inhalable caffeine energy bars enter late March 2014, and coffee harvest is drawing to a close in the southern province of Manning, Sumatra, which accounts for more than 99% of China's coffee acreage and production. Under the influence of the international market, after more than two years of cold winter, the purchase price of coffee beans soared in 2014, from 13 yuan per kilogram to 2.

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In late March 2014, the cloud accounts for more than 99% of China's coffee acreage and output.

Sumatra Mantenin

Sumatra Manning (6)

In the southern province, the coffee harvest is coming to an end. Under the influence of the international market, after more than two years of "price winter", the purchase price of coffee beans soared in 2014, from 13 yuan to 25 yuan per kilogram.

Although the surge in prices has boosted market confidence, China's coffee production fell to less than 60, 000 tonnes in the 2013-2014 season, down from 80, 000 tonnes in the previous season. In the absence of large coffee leading enterprises and local brands, the pressure to cut production has made it more urgent for China's coffee industry to "break through" from raw material producing areas.

Survey statistics show that the coffee planting area in Yunnan has grown from more than 300,000 mu in 2008 to more than 1.4 million mu in 2014, and its output has increased from about 30,000 tons to more than 80,000 tons in 2013, accounting for more than 99 percent of China's coffee planting area and output. It is the largest coffee producing area in China.

According to people in the coffee industry, the price trend of coffee in Yunnan in the past 20 years is nearly one every 10 years.

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Civet Coffee (6)

One price cycle. In 2010, the price of coffee in Yunnan reached 41 yuan per kilogram, a record high. From 2012 to early 2014, affected by the decline in international coffee futures prices, the price was once as low as 13 yuan per kilogram, and the coffee planting industry entered the "price winter" for two consecutive years.

At the end of January 2014, with the recovery of international coffee futures prices, Yunnan coffee prices also rose rapidly. "this past February, international coffee prices rose the most in 20 years, from 114 cents per pound on January 28 to 180 cents per pound on February 28."

There are probably three reasons for the rapid rise in coffee prices: first, the dry climate in Brazil, the world's largest coffee producer, since the end of last year, which is expected to affect coffee production; second, some coffee producing countries in Central and South America are affected by coffee rust, and coffee production is expected to decrease; third, coffee futures are in the doldrums for a long time, and coffee futures speculators deliberately drive up coffee prices and activate the coffee futures market.

The 2014 coffee harvest is drawing to a close, but the province's coffee output is less than 60,000 tons. Pu'er coffee production has also dropped by at least 30% on the basis of last year. " Despite the surge in purchase prices, the sharp decline in coffee production has cast a shadow over China's coffee industry.

The cultivation and production of coffee in the 17th century has always been monopolized by Arabs. At that time, it was mainly used in medicine and religion, and doctors and monks admitted that coffee had the effects of refreshing, awakening, strengthening the stomach, strengthening the body and stopping bleeding. The use of coffee was documented at the beginning of the 15th century and was integrated into religious ceremonies during this period. At the same time, it also appeared in the folk as a daily drink. Because drinking was strictly forbidden in Islam, coffee became a very important social drink at that time.

In 1570, when the Turkish army besieged Vienna and failed to retreat, a bag of black seeds was found in the Turkish army's barracks. No one knew what it was. A Polish man who had lived in Turkey took the bag of coffee and opened his first coffee shop in Vienna. At the end of the 16th century, coffee began to spread into Europe on a large scale through Italy in the name of "Islamic wine". It is said that at that time, some Catholics thought that coffee was a "devil's drink" and encouraged Pope Clemon VIII to ban it, but after the pope tasted it, he thought it was drinkable and blessed it, so coffee became more and more popular in Europe.

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