Flavor description of Panamanian Hartmann Coffee Bean with Juice Taste the manor area is treated by grinding scale.

Panama Hartmann Coffee Bean Flavor Description Grind Scale Method Estate Area Introduction

In such a unique planting environment in Poquete, naturally there will not be only such a jade geisha, regardless of flavor quality and value of coffee king will be expensive; but every day to drink geisha I think it is more extravagant, and even if there is no economic pressure, it is not like eating shark fin bear paw every day. The same is true of coffee, dabbling in a wide range, in order to enjoy the fun of coffee taste in the land of Poquete, there is a particularly high cost-effective beans. And has a very beautiful name-flower butterfly. She has 40% high-quality rosewood pedigree, consisting of three varieties of rosewood, cadura and caduai. She is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant adopts fine washing treatment. Panama's special microclimate leads to abundant rainfall in this area and a large temperature difference between day and night. In addition, the volcanic soil unique to volcanic areas, as well as meticulous harvesting and fine treatment, make this coffee in terms of thickness, acid, The flowers are excellent.

On the basis of excellent quality, the price of this coffee bean is very close to the people. What makes this coffee bean special is that it consists of three varieties, 40% of which are geisha varieties, giving this coffee a distinct geisha flavor. The information obtained after consultation shows that due to the historical reasons of the estate, in order to pursue yield at that time, the early summer varieties were mixed with the coffee trees of Kadura and Kaduai. In order to facilitate picking, the coffee farmers did not reclassify them, but directly mixed the three varieties. After that, due to the fame of geisha and the high price, the processing plant began to carry out fine washing treatment for such a coffee bean. The superiority of the butterfly in variety, coupled with the fine processing method, if the medium and light roasting is used to complete the final flavor trend of this bean. You can certainly give this flower butterfly a great affirmation with its unique floral, southern Asian fruit and berry flavors, as well as honey sweetness and smoothness, aroma and lingering finish.

Estate: Panama Hartman Estate Red Wine Treatment

Country of origin: Panama

Origin: Volcan

Breed: Arabica

Altitude: 1260-1500Meters

Treatment: red wine treatment winey

Flavor description: Berry, lychee aromas, moderate malic acid, moderate juice texture, berry tonality, grape, apricot, chocolate

Manor: Panama Hartman Manor honey treatment

Country of origin: Panama

Origin: Volcan

Breed: Arabica

Altitude: 1260-1500Meters

Treatment: Honey

Flavor description: Dark chocolate, dark fruit aromas, bright citrus acids, round fruit palate, stone fruit tones, honey, citrus, apple, delicate floral notes.