Panamanian Sunshine Alida boutique coffee bean flavor description taste manor production area introduction

Panamanian Sunshine Alida boutique coffee bean flavor description taste manor production area introduction

General Secretary Jos é Ramos Reyes has relatively large deposits of copper and gold, currently the sixth largest copper mining country, with an output value of US $430 million for the ore mining industry in 2013, and theoretical reserves of oil and natural gas in the eastern rock formations. it has also become the focus of the international energy industry. for ordinary people, the only way out of the countryside is to go to the city to engage in the service industry, with a service output value of 25.1 billion US dollars. Transport, warehousing and tourism are major sources of jobs. The ports of Gorang (including MIT, CCT and Cristobal) in Panama on the Atlantic coast and the ports of Balboa and PSA Panama in Panama on the Pacific coast rank first and second among the major ports in Central and South America in terms of container traffic. In the first quarter of fiscal year 2014, the passing tonnage of the Panama Canal reached a record high of 87.7 million tons in a single quarter.

Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices.

The high price of coffee in Panama is mainly caused by the following factors:

Land price: for the people of North America, they very much want to buy a stable and beautiful land at a low price. Panama is such a place where coffee was first brought to Panama by European settlers in the 19th century. In the past, Panamanian coffee did not have a good reputation, and its output was only 1 / 10 of that of its neighbor Costa Rica, but now the focus of the coffee industry on fine coffee has made Panama more and more interested in growing coffee.

Nowadays, there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma. Flower butterfly in the superiority of the variety, coupled with fine treatment, if the use of medium-light baking to complete the final flavor of this bean. You will be able to give a great affirmation to this butterfly, which has the unique aroma of rose summer, the flavor of Nanyang fruit and berry fruit, and the sweetness and smoothness of honey, very long-lasting aroma and tail.