Sulawesi Coffee Bean treatment method introduction to Red Wine Solar Water Honey treatment
Sulawesi Coffee Bean treatment method introduction to Red Wine Solar Water Honey treatment
Due to the compression of the landmass, the average height of the island is about 500 meters above sea level. Sulawesi is located in the east of Indonesia and is divided into two provinces: North Sulawesi and South Sulawesi. On the island of Sulawesi, farmers put coffee cherries picked in the sun until half-dry, then add water and stir them into a paste. The coffee pretended in this way has an herbal flavor. Sulawesi coffee is also famous for its rich taste and complex texture and is a precious coffee variety in great demand. Although the coffee produced in Sulawesi accounts for 7% of the coffee produced in Indonesia, the demand for this coffee in the market is very high, resulting in a situation where supply exceeds demand.
Sulawesi's large "kalossii" coffee beans, a Sumatran variety of iron pickup (Sumatra Typica Varietal), are semi-washed (Semi-washed process) and have a very full-bodied and mellow flavor. The acidity of the coffee is relatively low, and the flavor is similar to that of the famous Sigri of New Guinea. Among the many tastes of spleen, try Celebes Kalosi coffee. The "Toraja" produced in the Traga area (elevation 1200 meters) in the southwestern mountain region is its representative.
Like other Indonesian coffee beans, Sulawesi coffee beans have diverse, full-bodied, deep and rich aromas, extremely low acidity, gentle and smooth, and slightly sweet. Sulawesi is the most elegant Indonesian coffee bean with strong earth flavor, smooth and rich taste with leisurely herbal flavor.
Sulawesi coffee beans have a variety, rich, deep and rich aroma, extremely low acidity, gentle and smooth, slightly sweet. Sulawesi is the most elegant Indonesian coffee bean with a strong earth flavor, smooth and rich taste with a long herbal flavor. Aodi roasted coffee, using 100% hand-selected gourmet coffee beans, according to the variety or flavor, using selected Colombian beans from Colombia, Kenya aa from Kenya, Yega Schiffe and Lim from Ethiopia, Mantenin and Sulawesi from Indonesia, Vivetnango from Guatemala, Manlaojiang organic beans from Yunnan, China and other high-quality Arabica coffee beans. Make sure that the coffee filtered out is rich in aroma and pure in taste, and is also the best coffee in the coffee category.
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Most of the coffee trees in the farm are planted in the mountains above 5200 feet. The climate is cool and pleasant. The coffee produced by the farm has a strong sweet flavor. It has the characteristics that distinguish it from other farms. It is also a rare high-quality coffee.
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What is the fastest way to pick coffee beans-an introduction to the process of preservation and treatment
What is the fastest way to pick coffee beans-the process of preservation and treatment introduces that roasting of coffee beans is the process of converting raw beans into sugars and acids by means of specific equipment at high temperature. substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will evaporate, and proteins will be converted into enzymes that combine with the rest of the fat.
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