How to taste American coffee-iced American coffee practice video difference introduction

Video introduction of how to taste American Coffee-Iced American Coffee

Short black is espresso, 30ml's espresso. It is the basis of all coffee machine coffee. A good barista will put the cup on the machine to make the coffee less exposed to the air, and then give it to you as soon as possible. The first thing you get is to drink it as soon as possible. If you like the aroma of coffee, you can slowly smell the cup. Esspresso does not contain milk, so you can directly drink house blend (regular beans) from a coffee shop to your taste. Few people order short black except to taste it. The more common ones are double espresso, 60ml espresso, or two short black, but remember it is called double espresso at this time. Barista inner world: short black or double espresso don't let us add sugar, thank you.

Long Black (LB) is called American style in China, but it is actually different from American style. American coffee is made with a cup of double espresso and then filled with water. Long black in Melbourne, on the other hand, fetches half or 1/3 cups of water and then pours in the coffee. The difference is that adding water will destroy the oil of the coffee and cause the aroma to be not strong enough. Take away's long black usually has a little more water, so I suggest that long black always sit in the shop and drink. The coffee shop will also provide soda or regular water to remove the taste from your mouth. A good barista will not fill the cup with take away's LB, because there will be too much water, so don't be unhappy to see half a cup of LB, that's because the barista is very considerate. They will also give you two layers of cups or an anti-perm cup.

Ristretto

This is more espresso than espresso. An espresso takes about 26 seconds to get out of the machine, and ristretto is the first 13 seconds of espresso, about 20ml, very fragrant, a little less sour and a little more sweet (if the barista is skilled). Ristretto can very well expose the barista's water, because the amount, thickness and squeezing force of the coffee will make the coffee flow speed is very different, so there is no way to give Ristretto, so if you go to a fast coffee shop or the coffee table in a fast food restaurant, don't embarrass the barista. RIstretto Don't take away, sit down and drink as soon as you get it, or the barista might hit you in the face. Don't ask us to add sugar, thank you.

Short Macchiato and Long Macchiato (short / long macchiato)

Short macchiato is short black with a little milk foam. Long Macchiato is double espresso with a little milk and a layer of milk foam. Long macchi will form three layers of dark brown, golden brown, and cream in the coffee cup. So take away (paper cup take away) basically loses the meaning of drinking macchiato, because you can't see anything, and the mouth of the paper cup makes it impossible for you to feel different levels of taste.