The warm cup and plate of the coffee machine what is the common English word communication in the cafe?

The warm cup and plate of the coffee machine what is the common English word communication in the cafe?

Suitable water temperature

Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius. Avoid using boiling hot water to brew coffee. Let the water boil for 1 minute or 2 minutes and then use it to make coffee. Different brewing methods require different sizes of coffee powder.

You must know what kind of extraction method you use to make coffee, you should choose the corresponding size of coffee powder.

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder.

The requirements of different extraction methods on the thickness of coffee powder from coarse to fine are as follows:

Lijia small electric mill

Simple and convenient.

Caffe Mocha | Mocha (mocha): similar to lattes, mochas add chocolate syrup or powder to their drinks, which creates a combination of coffee and chocolate. Sometimes used chocolates are not recommended because condiments work better and the sugars in chocolate milk crystallize on the steam rod-it is difficult to remove them. The top of the mocha is usually covered with cream.

Cappuccino (cappuccino): contains three drinks: 1/3 espresso (single or double), 1/3 vaporized milk and 1/3 milk foam. The traditional cappuccino is a 4.5-ounce drink in a 5-ounce cappuccino cup. The double is 8 or 9 ounces, and all ingredients, including milk, espresso and milk bubbles, are double. It can be covered with cinnamon or other seasonings or chocolate powder.

CC: many Italian coffee machines are made in Europe, and the capacity of the boiler is usually expressed in the unit of cc, equivalent to milliliters or 1/1000 liters. The 100cc is 3.38US liquid ounces.

Coda di topo: the Italian word for "rat tail" is used to describe the shape of espresso as it flows out of the handle outlet while brewing.

Coffee Bed (coffee cake): see Coffee Pack (coffee cake).

Coffee Pack (Coffee Cake): a term used to describe the shape of coffee powder that is filled in a filter basket by espresso before brewing.

Commercial (business model): when it comes to Italian coffee machines, business models refer to coffee machines that have high production capacity and durability of parts and can be used in places such as cafes or restaurants. Business-grade coffee machines can brew espresso throughout the day, cup after cup.

Consumer (consumer model): used to describe an Italian coffee machine that is mainly designed for mild or moderate use in the home.