Operation step of manual bean grinder: which brand is better for manual bean grinder

Operation step of manual bean grinder: which brand is better for manual bean grinder

1.1 applicable scenarios

Hand flushing, siphon kettle, pressure kettle and similar brewing methods at home are recommended to use a hand grinder. It is not recommended to use espresso if it is made.

1.2 selection of grinding core

The movement of the hand bean grinder is divided into metal and ceramic. The metal will heat when grinding, making the aroma of coffee beans volatilize ahead of time; the ceramic is fragile, but the ceramic is basically not hot, so the aroma is corrected.

1.3 Brand introduction

Many people are using the sloshing A12 affordable, Kyocera, HARIO and TIAMO are also good, HARIO shanzhai Kyocera, TIAMO copycat HARIO. The grinding core of HARIO is manufactured by Kyocera, the brand of TIAMO is made in Taiwan, almost all of it is made in the mainland, and the plastic of TIAMO may not be safe. The grinding core of Kyocera CM45 can grind the powder needed by espresso, and I think it is better to grind espresso powder with special electric mill (not the best hand mill, such as HG-ONE).

1.4 use skills

Hand grinder gives everyone the impression that it is very tired to grind. At present, coffee beans are more popular in the domestic market for medium and deep roasting, and beans are still easy to grind. You can try to sit on the stool, put the bean grinder on your knee, and then start grinding. I usually use this method. It's easy to say, and you don't have to press down hard.

1.5 Clean

After each use, try to clean the residual powder in the grinding core, bean warehouse, powder cartridge and powder cartridge. When it is not clean, you can blow it in the dishwashing pool with your eyes closed. If it is not used for a long time or for a long time, it can be cleaned with warm water again, if the grinding core is metal, it can not be washed with water.

First, wash the beans and pick out the full beans.

Second, put it in clean water, preferably for half a day. , about 4 to 5 hours is the most suitable

Third, take out the beans and put them directly into the soymilk machine to add water. Don't exceed the water mark.

Fourth, if you want to make a strong flavor, you can add some rice. It smells good.

Five, start shaking the soymilk machine manually.