Common grinding thickness of coffee powder-thickness of hand-made coffee powder

Coffee powder common grinding thickness diagram-hand brewed coffee powder thickness

It's similar to filter paper, but presents a more refined coffee flavor, it can coffee bitter. Sour and other characteristics completely present, but flannel filter paper than inconvenient in the maintenance of cleaning and finishing. When using it for the first time, rinse it with hot water, then boil it in boiling water with coffee powder or tea residue for 10 minutes to remove the smell of cloth, then wash it with water, wash it with hot water after use, soak it in water and refrigerate. Remember not to use soap or direct drying, otherwise it will produce odor, put into the refrigerator when the best can be placed in an airtight container to avoid contamination with the taste of other foods.

Brewing steps: Take out the filter from the water, gently wring out the water with your hands, the plush side outward Pour the coffee powder into the filter, gently shake, drop boiling water into the coffee, from the center to the periphery, do not inject too much at a time to avoid coffee leakage Coffee powder begins to expand, produce fine foam from the filter began to lower a few drops of coffee When the coffee becomes light coffee color, immediately remove the filter, sometimes the foam mixed with impure substances, coffee taste will deteriorate After extraction, the central part will not sink, And no foam remains on the surface. It is mainly the use of coffee and water dissolved, it will slowly extract from the water, because of the need to use coffee distiller drop by drop extraction, so it takes a long time, and coffee taste will follow the degree of roasting. Water quantity. Time varies, so it is suitable for coffee beans that are deeply roasted, otherwise the sour taste will be too strong.

Brewing steps:

Water poured into the pot filter paper fixed in the cylinder filter tube, put coffee, from the upper light pressure to fix all the coffee powder immersed in water filter tube and coffee powder cup assembly, adjust the drip plug (about 40-42 drops per minute) after about 5-6 hours can be refined.

Iced coffee grinding method: fine

Brew coffee either way, but twice as strong as hot coffee. Fill glass with ice. Add coffee to freeze quickly. Or put the coffee pot in cold water to cool, and then put it in the refrigerator, but it should be noted that the cooling time is too long, it will form ice or lead to taste deterioration.

concoct sugar juice

Sugar juice preparation method is sugar and water in a ratio of 4:6 boil, so that its natural cooling, it should be noted that too much moisture will make coffee taste lighter, too little moisture is not easy to dissolve into one with coffee, after the preparation can be sugar machine in the refrigerator for a while.