Siphon pot appliance brewing coffee steps method taste variety characteristics of production area introduction

Steps and methods of brewing coffee with siphon pot introduction to the characteristics of taste varieties and producing areas

First, fill the water-hook the filter element

Fill the pot with hot water and mark it with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the upper pot. [2]

Second, ignite-insert the pot diagonally-waiting for big bubbles

Light the alcohol lamp and insert the upper pot obliquely so that the rubber edge is pressed against the spout of the next pot (rest assured that the upper pot will not fall off) so that the chain is soaked in the water. Then boil the water and wait for the pot to produce continuous bubbles. Just put the upper pot diagonally, don't let it clog the next pot, small bubbles don't count, wait for big bubbles to appear.

Third, upright-insert it into the upper pot

When large bubbles appear continuously in the lower pot, straighten the upper pot, shake it left and right and press it down slightly so that it is gently stuffed into the lower pot. After the upper pot is plugged in, you can see that the water in the next pot begins to climb up. If you have a bean grinder, you can start grinding beans now! Two cups of water use a medium grinding scale of three spoonfuls of coffee (about 24g)

Fourth, let the water in the lower pot rise completely to the upper pot.

After the water has completely risen to the pot, don't worry, wait a few seconds, and then prepare to pour in the coffee powder after the bubbles in the pot decrease a little.

Brewing coffee in a siphon pot will taste lighter than that in a French filter kettle, because some of the water in the tube in the upper pot will not flow into the upper pot and come into contact with coffee powder. In addition, because alcohol has been heated all the time, it tends to be extracted at high temperature, so it is easy to extract bitterness or astringency and become stronger. And its use of filter cloth will also filter out some of the original smell of coffee. But it depends on personal hobbies and preferences, because different utensils will have their own unique siphon coffee pot in the impression of most people always has a hint of mystery, in the history of coffee development in Taiwan, siphon coffee pot plays an important role, the so-called ground coffee (espresso) is very popular in recent years. In contrast, this siphon coffee maker requires more technical skills and more cumbersome procedures, and it tends to decline gradually in today's industrial and commercial society, but the mellow flavor that the siphon coffee pot can make coffee can not be compared with ground coffee brewed by machines.

Most people often have little knowledge of it, or even have the wrong impression, there are usually two extreme views, one is that some people are cautious and frightened about it, and what about the other? That is, they think that using a siphon coffee maker is just to boil the water and stir the coffee powder; in addition, some people think that the siphon coffee pot looks very dangerous. in fact, as long as it is improperly operated, every method of brewing coffee has hidden dangers.