Flavor description of Columbia Huilan Coffee Bean introduction to the characteristics of varieties and producing areas
Flavor description of Columbia Huilan Coffee Bean introduction to the characteristics of varieties and producing areas
In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor. In Colombia, a small part of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.
This time, the beans from St. Augustine, Huilan, Colombia are moderately baked, dry and sweet, and the beans are large. Love music pressure method one spoonful of beans full of water, about 85 degrees water temperature, moderate grinding. The product is smooth and light, with Colombia's unique wet fragrance, slightly sour, and slightly heavy water taste.
Valencia Coffee farming (mill) is a small-scale coffee production family located in Neiva, Huilan Province. this family has a 30-year history of coffee cultivation and processing, and has always maintained a relatively low-key attitude and focused on the delicate processing of coffee. Unlike most coffee growers and processing plants, Valencia abandoned the original unified Colombian standard, no longer graded its coffee according to supremo or excelso, and no longer marked supremo on sacks, but only marked valencia (Valencia) to distinguish other mass-produced commercial beans. But if we have to set a Colombian standard for Valencia beans, I think it only meets the excelso level, but it is this bean that makes me feel different after drinking it. This is definitely not a flat cup of coffee, but embodies the wisdom and hard work of coffee farmers. It is really difficult to tell in one word the aroma and round taste of the beans.
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Taste and Flavor characteristics of Rosa Coffee introduction to the price of jadeite manor at drinking temperature
The taste and flavor characteristics of rose coffee: introduction to the price of the jadeite manor after breaking the dregs: take out the scum: start tasting: record at any time: summarize the test records of the cup for four people. It is concluded that the first place is the same batch of Gaixia baked by the author in Beijing and baked in Colombia. Colombian Gesha coffee brewed by hand after the cup test: Colombian Gesa Coffee characteristics: sour
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