How much coffee does a coffee tree produce in a year

The "Yunnan-Vietnam Railway Bar" located at the Yunnan-Vietnam Railway Station is the product of this time.

Although it is called a bar, it actually sells coffee, a practice that originated in France, where cafes are characterized by a mixture of cafes and taverns.

This is just the beginning of the future popularity of coffee.

The "South American Cafe" opened by Vietnamese expatriates here is one of the favorite cafes frequented by students of the United Nations University. it is said that a Vietnamese girl played the solo here, which attracted a lot of admirers. In 1949, when the people's Republic of China was founded, the villagers of Jukula were still growing and drinking coffee. At that time, one jin of coffee could be exchanged for two jin of salt, so the village head Li Fusheng mobilized the villagers to grow coffee in a large area, with coffee trees as much as 60 mu at most.

But apart from exchanging it for salt and supplying it to Binchuan Taihe Farm, Jukula is no longer known to outsiders.

In the 1950s, Liang Jinshan, a patriotic overseas Chinese, returned to his hometown to vigorously promote coffee cultivation, and he also introduced new coffee seedlings from South Asia. With his financial support, Yunnan technicians cultivated a high-yielding Lujiangba small-grain coffee, and he sent samples of his coffee to his old friend he Xiangning, who wrote back: "the coffee tastes excellent. Thank you very much for your hospitality."

In the mid-1950s, the planting area of coffee in Yunnan once reached 4000 hectares. Unfortunately, Sino-Soviet relations broke down after the 1960s, and 4000 mu of coffee plantations were artificially shelved or replanted with other crops.

Until the end of the "Cultural Revolution", only the Yunnan Burma Road roadside, or farm courtyard, can still see the shadow of coffee trees. In the remote village of Jugula, 24 coffee trees planted by missionaries have been preserved for geographical reasons.

The coffee saplings have been sleeping quietly, waiting for those who wake them up.

In the late 1980s, a group of multinational groups settled in Yunnan and finally revived the cultivation of coffee in Yunnan. By the end of 1997, the planting area of coffee in Yunnan had reached 7800 hectares, accounting for 83% of the country's output. During this period, China's rapid economic development, gradually integrated into the global economic system, the small Yunnan coffee beans is the witness.