Introduction to the method of Grinding and Calibration of varieties for describing the characteristic Flavor of AA in Coffee production area of Kenya
Kenya AA coffee producing area characteristic flavor description taste varieties grinding scale processing method introduction
Kenya Coffee Grade
Kenya is known for grading coffee beans by particle size. Usually divided into nine grades, according to the bean type, there are PB, that is, round beans, accounting for about 10% of the total yield, in addition to E(elephant beans), AA, AB, C, T, TT, MH, ML according to the size.
Kenya coffee related agencies
KCPTA Kenya Coffee Producers and Traders Association
CRF: Kenya Coffee Research Foundation
KCB Kenya Coffee Board
KCTA Kenya Coffee Traders Association
Kenya Coffee Auction and Direct Trade
Almost all Kenyan coffee is sold through a coffee exchange located in Nairobi, the capital. Every Tuesday during the harvest season, the Coffee Exchange holds coffee auctions. Traders with trading qualifications will get samples of raw beans in advance. After cup testing, they will choose their favorite raw beans. In the next auction, the highest bidder will get them. Kenya's coffee auction system is considered to be a model for today's popular COE competition, considered to be the most transparent and efficient way of trade, which can effectively encourage growers to pursue quality and achieve high quality and high price results.
Although the coffee auction system has effectively raised the price of high-quality coffee, it is not without disadvantages. First, the existence of many trade middlemen erodes the interests of coffee farmers, and the high price obtained from the auction cannot be fully fed back to the hard-working coffee farmers. Second, it is difficult to trace the production information of the auctioned coffee accurately. For the increasingly prosperous fine coffee market, traceability is an important standard for the evaluation of coffee green beans. Based on these factors, the Kenyan government has begun to relax restrictions on direct coffee trade. State-certified agents can sell coffee beans directly to customers such as specialty coffee roasters abroad. Direct trade can give farmers more incentives to produce high-quality coffee.
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Burundian coffee beans Red Bourbon Lonkasta evaluates flavor description Taste Manor region introduces sustainability is a clich é topic in the boutique coffee industry, however, most coffee companies still want to buy the best coffee at the lowest price, which is not sustainable behavior for local growers. What can we do to solve this problem? First
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El Salvador Pacamara Coffee Flavor description Manor area treatment Variety introduction generally speaking, Salvadoran coffee inherits the mild quality of Sino-American coffee, with soft, slightly sour and beautiful sweetness as a whole. At the same time, it has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; it is as smooth as cream chocolate.
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