Coffee review

Introduction to the steps of making coffee in a siphon pot how many coffee beans should be put in to make coffee

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, The taste of coffee in a siphon pot will be lighter than that in a French filter kettle, because part of the water in the upper pot will not flow into the upper pot and come into contact with the coffee powder. In addition, because alcohol has been heated all the time, it tends to be extracted at high temperature, so it is easy to extract bitterness or astringency and become stronger. And its

How many coffee beans do you want to put in the coffee?

Coffee brewed in a siphon pot will taste lighter than coffee brewed in a French press, because some of the water in the upper pot will not flow to the upper pot and contact the coffee powder. In addition, since alcohol and the like are heated all the time and tend to be extracted at high temperatures, bitter or astringent tastes are easily extracted and strengthened. The use of filter cloth will also filter out some of the coffee flavor. However, it depends on personal preferences and preferences, because different utensils will have their own unique characteristics.

The main principle of coffee extraction by siphon pot is realized by pressure difference. First, the water in the lower cup is heated to boiling, then the upper cup is inserted, so that the lower cup presents a vacuum state. Due to the pressure difference between the lower cup and the upper cup, the hot water goes up and mixes with the coffee powder in the upper cup and extracts it. After the extraction process is over, the fire source of the lower cup is removed, so that the pressure difference between the lower cup and the upper cup is instantly reduced. The gravity between the upper cup and the lower cup will promote the coffee extract to flow back to the lower cup. If you want to speed up the coffee extract reflux, you can wipe the lower cup with a wet cloth, which will make the pressure difference between the upper and lower cups smaller and the coffee extract reflux faster.

1, siphon pot under the cup of water dosage standard: general siphon pot has 2 people, 3 people and 5 people several kinds; 2 people represent 2 cups, each cup standard is 120ml, its maximum capacity is 240ml;3 people represent 3 cups, each cup standard is 120ml, its maximum capacity is 360ml;5 people represent 5 cups, each cup standard is 120ml, the maximum capacity is 600ml; Siphon pot on the scale represents the capacity, marked with a few scales, then its water capacity is N*120m; take 3 cups of siphon pot as an example as shown in the figure below 2, siphon pot coffee powder dosage standard: generally use siphon pot to boil a cup of coffee (120ml/cup) required coffee powder amount of about 15g, siphon pot corresponding coffee powder spoon is usually 10g/spoon, that is, a cup of coffee needs to add 1 spoonful and a half coffee powder amount; do a few cups of coffee according to the corresponding amount of powder to join it; For example, to make two cups of coffee, usually add 3 tablespoons of coffee powder, that is, 30g of coffee powder. The scale spoon is shown below:

Grind coffee beans into coffee powder; determine how many beans to grind and how much to brew according to the number of coffee cups to brew, and how much to grind and brew as recommended. Boiling a cup of coffee requires about 15g of coffee powder. To boil several cups of coffee, grind the corresponding amount of coffee beans.

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