Introduction of Coffee Flavor description in Clifton Blue Mountain Coffee Manor, Jamaica

Introduction of Coffee Flavor description in Clifton Blue Mountain Coffee Manor, Jamaica

The best Blue Mountain Coffee is undoubtedly one of the best. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different. So the flavor lies in that it is 10% to 15% more than the coffee whose price is lower than its coffee beans. Pure Jamaican Blue Mountain coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee, forming a strong and attractive elegance, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it combines all the advantages of good coffee & # 39; Coffee Beauty & # 39;" Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee." Its liquid is golden in the sun and tastes smoothly. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it.

The "secret" of why Blue Mountain coffee tastes pure: their coffee trees are all on rugged hillsides, and the picking process is so difficult that non-local skilled women are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans have to be shelled on the same day, and then fermented for 18 hours. They generally grow at low altitude and grow in other areas. They can only be called "Jamaican mountain beans" or "Jamaican waterwashed beans". Compared with the Jamaican Blue Mountains, the flavor is very different. However, the area of these producing areas is twice that of the real blue mountain areas, and the output accounts for 75% of the country's output, so when you buy Jamaican coffee. Don't think that after buying Blue Mountain Coffee, by 1981, about 1500 hectares of land in Jamaica had been reclaimed to grow coffee, and then another 6000 hectares of coffee land had been opened up. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares of land is used to grow two other types of coffee: Alpine Top Coffee and Jamaican Superior Coffee. As Japan has always invested in the Jamaican coffee industry, Blue Mountain Coffee is mostly owned by the Japanese. They also got the right to buy Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain coffee is bought by the Japanese. Since the rest of the world can only get 10% of Blue Mountain, regardless of the price, Blue Mountain coffee is always in short supply.