Coffee review

Commercial semi-automatic coffee machine detailed description of brand recommendation taste introduction

Published: 2024-09-21 Author: World Gafei
Last Updated: 2024/09/21, Commercial semi-automatic coffee machine details brand recommendations taste introduction sometimes encounter some half-bottle of water will say that this term is out of date, now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the variable pressure coffee machine is not random, it controls the pressure.

Commercial semi-automatic coffee machine detailed description of brand recommendation taste introduction

Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure.

Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years.

But the pressure swing coffee machine is not random, its pressure control requirements are far greater than the traditional semi-automatic Italian coffee machine, coupled with the price of more than a hundred thousand is not affordable to the average family.

To quote the explanation of Brother Bird, the Great Coffee God, "how to understand the variable pressure technology: to reach the specified pressure value at any time, and to be stable, and to remain unchanged after changing to the specified pressure value again, is the real variable pressure."

Since we can't afford the Tuhao coffee machine, we should return to the traditional espresso machine and return to espresso's golden rule of "extracting 1 ounce (30ml) of espresso (espresso) in 25-30 seconds at 90-92 degrees Celsius under 9bar pressure."

Although this golden rule is still controversial in professional coffee forums in recent years, 9bar pressure is basically not controversial, so a bunch of coffee machines boasting 15bar or higher actually refer to the most high pressure of the coffee machine, which is of little significance, and is generally used to fool newcomers. Stable pressure and stable temperature are the criteria for measuring Italian coffee machines.

I. Classification by use

1. Commercial coffee machine: electronically controlled fully automatic operation; manual semi-automatic operation

2. Home / office coffee machine: automatic coffee machine; electric steam coffee machine

Operation method and process of Italian coffee machine

Step 1: coffee machine, bean grinder, coffee beans, coffee cup, coffee grounds bucket, filler

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