The standard espresso cup has a capacity of multiple milliliters.
The standard espresso cup has a capacity of multiple milliliters.
1.1. Use a semi-automatic espresso machine to extract 30 tenths of espresso and pour into a coffee cup with a capacity of about 220 tenders. Set aside.
2. Pour the full-fat fresh milk into the stainless steel flower cup, insert into the steam pipe of the semi-automatic Italian coffee machine, heat the steam to 60-65 degrees, turn off the steam, and scrape off the rough foam above the flower cup.
3. Slowly pour the milk foam finished by method 2 from the edge of the coffee cup near method 1.
2.4, when the milk foam floats up from below, begin to shake the flower cup left and right, and move forward on one side.
5. Finally, pull back to the edge of the cup from the middle of the pulled blade.
1. It is recommended that you choose the standard 70CC espresso cup, which is used to make espresso with mocha pot or coffee maker.
two。 Individual coffee made from siphon pots, Belgian pots and American coffee machines is recommended to choose 120-180CC single cups or 200CC fancy cups.
3. For standard cappuccino coffee, it is recommended that you choose 200CC capacity, large caliber, about 12-15CM. Or a fancy coffee cup.
4. If you like caramel or latte, it is recommended that you choose a transparent glass so that you can see the beautiful effect of layering milk and coffee.
No matter which coffee cup, it has its own mission. From its design principle to when the bartender tailor-made different varieties of coffee for it, its meaning is really reflected. In fact, many of the beautiful coffee names we hear are defined by cups. According to your own taste in coffee and your favorite pattern, choose your surprise.
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