Mantenin Coffee Flavor Description Price Taste Characteristics Variety Region Introduction

Mantening Coffee Flavor description Price Taste characteristics Variety producing area introduction

The local "wet planing method" is that when the bean is moist and soft and the moisture content is as high as 30%-50%, the seed shell is shaved off before drying, so that the moisture content of coffee beans can be dried to 12%, 13% in two to four days, which greatly shortens the drying time, and the fermentation period and sour taste of coffee beans are greatly reduced, but the thick thickness is increased, with obvious caramel and fruit aromas, slightly woody and herbal flavors. This is the classic "regional flavor" of Sumatran coffee.

We hand-selected three times.

A small batch of Jember was baked in a small amount.

15 grams to 200 milliliters, gouache ratio 1: 13.4

Its dry and wet aroma with special herbal aroma, adjustable

Different from the bitter taste of Manning.

Take a sip of Jember

The taste buds are impacted by the sweetness of the fruit.

If Manning is like an overbearing and calm warrior

Then Jember is more like a gentle and considerate gentleman.

It is mild and convergent.

With rich layers

Cunninghamia lanceolata, nut, caramel and chocolate

Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, making people aware of it, while her fragrance is refreshing. Instead of upsetting you, Manning's suffering will make you feel more awake. Before you encounter real pain, Manning is just an ordinary bitter drink, a refreshing liquid, a tool to slow you down, and when you really encounter pain, she will smile and tell you, "because love is bitter." Let you calm down and taste it carefully.