Step diagram of flannel hand-made coffee

Step diagram of flannel hand-made coffee

Water injection temperature is 80 degrees Celsius, the water in the hand flushing pot is 7 minutes full, pour hot water on the central coffee powder, although the amount of water is very small, but the coffee powder will absorb hot water and expand and infiltrate into the whole and let it stew for 60 seconds (first water injection) in the first use of flannel, you need to rinse with hot water, or you can use a brush. Then put in boiling water soaked in coffee powder or tea dregs for 10 minutes, remove the stench of the cloth, and then rinse with water. Remember that soap or soap powder should not be used at this time, because their taste will not fall off.

Wash the filter cloth well with water after use. Also do not use soap or direct drying, otherwise it will produce a strange smell, it is best to put it in an airtight container when refrigerated so as not to contaminate the taste of other food. Brew in warm water when in use, then fully wring it out and then use it

About flanged velvet filter screen (fluffy surface as outside)

If you use the fluffy side to make the inside coffee grease and fine powder will stick to it. The flannel mesh will soon be blocked, and the fluffy side as the lower end of the outer flannel filter will be soaked in the filtered coffee in order to make it smoothly, just like boiled coffee. The flannel strainer of bitter or sour coffee beans can easily rush out to the right taste. Although it is difficult to get the same taste every time, its essence is to be able to cook the taste it needs.

1. If the water temperature is too high, the foam will become larger if the water temperature is higher than 80 degrees Celsius, there will be no detailed bubbles, but large bubbles will be mixed with them. if the water temperature is too low, the time for each water injection will be less than 10 seconds. if the temperature in the bag is too high, it will be astringent and boiled together.

2, do not pour water on the edge of the 15--20mm, in the water injection until the end can not break down with the cloth contact with the "coffee wall". Otherwise, the cooking will be uneven.

3. The cleaning and preservation of blue velvet is very important. Wash it quickly after each use, and then store it in the refrigerator in clean water, or dry it in a well-ventilated place. Improper preservation may affect the next cooking.

There is a saying that flannel can extract all the characteristics of coffee and show them with a perfect combination of excellent characteristics.

Generally speaking, filter paper has so much in common with flannel that it is about the same in use.

Compared with filter paper, flannel has a larger mesh, soft texture and no pulp flavor, and because of its better permeability, it retains more oils and other substances in the coffee liquid. To sum up, the coffee extracted by flannel is more "mellow" and the alcohol thickness is better.