Coffee review

Description of Price and Flavor of Rosa Coffee in Jadeite Manor introduction of varieties in taste producing areas

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Jade Manor Rose Summer Coffee Price Flavor description Taste region Variety introduction Rose Summer Coffee Raw beans have a very beautiful blue-green, jade-like warm texture, it smells of fresh grass, peach, berry and the unique milky sweetness of oolong tea that most coffee beans do not have. it seems that the aroma and taste of this kind of things need to be associated with association, but I am the faint smell of tea.

Emerald Manor Rose Summer Coffee Price Flavor Description Taste Region Variety Introduction

Rose summer coffee beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach flavor, berry flavor and most coffee beans do not have the unique milk sweet flavor, it seems that aroma and taste of this kind of thing is very need to associate, but the light tea gas is we can obviously feel the roasted ripe beans, it seems that there will be some "folds", there are "sexy folds" beans are to highlight its original flavor and fruit acid, However, if the quality of the raw beans themselves is not high, there will be some miscellaneous flavors, such as rotten earthy, grassy and dry flavors, which should be avoided by bakers as much as possible. Baked rose summer has charming lemon citrus aroma and super sweet honey cream fragrance, tropical fruit and intense sweetness; these are the feelings that rose summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story, Rose Summer, an ancient native from Ethiopia, was brought as a coffee sample into Costa Rica's coffee plantations and distributed to several small farms for small-scale trials.

Not much attention was paid to the rose until the Esmeralda estate in Panama separated it from the rest and won the national coffee championship.

She's so extraordinary, fruity and floral, it's like a Yega Shefi from Ethiopia, Africa, halfway around the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own.

However, the results vary, depending on weather, soil and altitude, and the taste of this "star" variety does not seem to be the same in different geographical locations. But in the Actanango region, we see typical rosewood characteristics: slender bean shapes, changes in baking, and elegant, ripened flavors in the cup.

0