How do coffee and milk foam mix? Introduction to video tutorials on how to make coffee foam

How do coffee and milk foam mix? Introduction to video tutorials on how to make coffee foam

1. Fusion action coffee first put the steel cup close to the edge of the cup, pour into the amount of milk foam should not be too much, lest the initial impact force is too big to break up the surface cream.

two。 Then raise the steel cup and add more milk foam to increase the strength of fusion.

3. Then reduce the height of the steel cup and control the flow of milk foam to make the fusion strength uniform.

4. Then raise the steel cup to do the second fusion action.

5. Finally, lower the height of the steel cup to the edge of the cup, wait until the cup is full and quickly remove the foam.

Fusion technique: before mixing coffee and milk foam, we must scrape off the thicker milk foam from the surface of the foamed milk foam with a stainless steel spoon, and pay special attention to the gesture of holding the spoon with fingers on the back of the spoon to avoid scooping up the painstaking milk foam.

In the fusion process of coffee and milk foam, the most important skill is to maintain a certain flow of milk foam to merge with the coffee, and give the appropriate fusion strength. When we pour into the milk bubble, the steel cup must continue to move up and down to give fusion strength, but to maintain the injection of a certain amount of milk foam, the steel cup must increase the amount of milk foam when it rises, so the wrist must control the amount of milk foam poured in. When the steel cup falls, the amount of milk foam must be reduced, and the wrist must control the amount of milk foam poured in, and the foam must be poured continuously instead of intermittently in the process. Therefore, the part of the elbow should be slowly improved at a fixed speed, and this skill must be constantly practiced before it can be used skillfully. We can use the flow rate when pouring into the foam and the impact force during the fusion to change the concentration and taste of the coffee. The greater the impact force and flow rate of the fusion, the lighter the coffee concentration taste, and the smaller the impact force and flow rate of the fusion, the stronger the coffee concentration taste, so that the taste of different concentrations can be adjusted to meet the needs of different customers.