The course of Chinese customers' understanding of Coffee Culture-how Coffee Bookstore attracts customers
The course of Chinese customers' understanding of Coffee Culture-how Coffee Bookstore attracts customers
From a brand point of view, Starbucks' marketing method should be described as cultural marketing. The top priority of cultural marketing is to find and establish a meeting point of interaction and resonance between brands and consumers. Compared with product marketing, what is the way and effect of its effect on target consumers? More indirect and more lasting. The cultural elements integrated by Starbucks in the name of coffee are highly compatible with consumers in terms of whether the soul, the return to the id and the freedom rate are highly compatible with consumers, and Starbucks puts the emotional experience of customers first. Position yourself as a coffee shop with true customer supremacy. One of Starbucks' value propositions is that what Starbucks sells is not coffee, but people's experience of coffee. At the same time of this psychological sensory experience, the experience of quality is also the core value of a brand. Starbucks coffee has pure coffee quality and taste. To ensure the quality of Starbucks coffee, Starbucks has a special purchasing system. Starbucks coffee selects the best of coffee beans and is roasted in Seattle so that all people who love Starbucks can taste the purest coffee.
As a good place to relax and even fall in love, coffee has gradually developed into a culture. Whether it is freshly ground coffee beans or fresh hot coffee at 60 °C, it exudes a rich aroma and makes people intoxicated. Starbucks first choice, Italian espresso (Esbriso), Cabochidon, latte and flavored coffee provide a variety of flavors for people who patronize the coffee shop. Chinese people also gradually like to make their own coffee. Making a cup of fresh hot coffee for your lover has gradually become a fashion.
As a student, I naturally feel that every day tasting Starbucks coffee, eating Haagen-Dazs desserts, carrying fashionable designer bags will be very comfortable life, that is petty bourgeoisie, that should be the quality of life I pursue. But with these, do you really have a high quality of life?
The rise of Coffee Culture in China
As China becomes richer, coffee culture is springing up in the land of tea drinkers.
Coffee consumption is growing at an astonishing 15% a year, compared with the global average of 2%, according to the London-based International Coffee Organization. This partly stems from the reality that China's starting point is relatively low. The average Chinese drink only three cups of coffee a year, compared with 500 to 700 cups for Americans. However, because of the huge Chinese market, analysts see great potential.
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Italian Coffee Powder pressing technique-smearing and manipulation of basic Foundation
Italian coffee powder pressing technique-the smear and manipulation of the basic foundation compacts the coffee powder in the strainer forcefully and evenly. The powder press (a tool used to press the coffee powder in the filter) should touch the coffee powder vertically in the front. If there is a certain bevel when pressing, the surface of the coffee powder will be uneven. Press the coffee powder four times in the order of east, south, west and north in the filter basket.
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What is the baking degree of Katim coffee beans? introduction to the Flavor Manor
Katim coffee bean flavor description varieties have just been tasted, like other coffee I baked, pure and extraordinary temperament, reflecting the complete best quality. The use of shallow deep baking, highlight the rich content of Katim oil, control the bitterness that may be brought by deep baking, so that the sweet taste can be clearly expressed. ?? Due to the high water content of the sample bean, at the beginning of dehydration, the color
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