Introduction of Grinding scale for Flavor description of Coffee Bean Variety in Incht Manor, Guatemala

Introduction of Grinding scale for Flavor description of Coffee Bean Variety in Incht Manor, Guatemala

Incht Manor pays special attention to the protection of the ecological environment and the technology of organic planting. The manor is subdivided into different small areas, each of which will select suitable varieties according to soil conditions. Chemical analysis of soil and coffee leaves is done every year in order to provide the right way of fertilization without the use of chemicals such as pesticides and fungicides. There is a very strong evidence of this: rainbow trout is also raised on the manor, and there can be no pollution in the waters where trout grow. Such strict quality control ensures the quality of raw coffee beans, and under the efforts of Aguirre, Incht Manor has also been recognized by the Rainforest Alliance Certification (Rainforest Alliance).

Incht Manor is one of the best estates in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it holds a global auction with coffee from a single manor. Dare to do so, because the reputation is too loud, the record of winning the championship in the major competitions is unparalleled, and it has almost reached the level of "I am the only competitor".

Incht Manor-Pacamara to enjoy its magnificent report card: since Guatemala entered the prestigious COE competition system in 2002, Incht Manor has been at the top of the list every year, winning six championships in the past 13 years, including a record of winning the COE championship for three consecutive years. You know, to participate in such a strict competition, want to be in the top 10, even once, is not easy, three consecutive championships is simply legendary. The bean seed that made great contributions to Incht and won three championships in a row is Pakamara.

Incht Manor-Pacamara Incht Manor-Pakamara Vivette Nanguo Coffee Cup:

High acidity, pleasant, mellow thickness and wine aftertaste

Pacamara is the "Best Incht" series specially produced by Incht Manor. Experienced farmers carefully select ripe coffee fruits, and then ask cup testers to remove batches that are not up to standard. Under such strict screening criteria, the Pacamara varieties in Incht Manor account for only 8% of the total output, with bright fruit acidity and a very sweet, pure and delicate taste. Few coffee varieties have both sour fruit and obvious sweetness. At the same time, it also brings the taste of nutty chocolate and ripe fruit, which is rich and changeable on the palate, which greatly satisfies us when drinking coffee.